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A. H. A. Abdelmageed
Researcher at University of Khartoum
Publications - 22
Citations - 372
A. H. A. Abdelmageed is an academic researcher from University of Khartoum. The author has contributed to research in topics: Essential oil & Horticulture. The author has an hindex of 11, co-authored 18 publications receiving 320 citations. Previous affiliations of A. H. A. Abdelmageed include Universiti Putra Malaysia.
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Journal ArticleDOI
Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen.
Siddig Ibrahim Abdelwahab,Faridah Qamaruz Zaman,Abdalbasit Adam Mariod,Muhammad Yaacob,A. H. A. Abdelmageed,Shamsul Khamis +5 more
TL;DR: In this paper, the essential oils from the leaves of Cinnamomum pubescens Kochummen (CP) and the whole plant of Etlingera elatior (EE) were investigated for their antioxidant, antibacterial and phytochemical properties.
Journal ArticleDOI
Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)
Siddig Ibrahim Abdelwahab,Abdalbasit Adam Mariod,Manal Mohamed Elhassan Taha,Faridah Qamaruz Zaman,A. H. A. Abdelmageed,Shamsul Khamis,Yasodha Sivasothy,Khalijah Awang +7 more
TL;DR: The essential oil of the bark of Cinnamomum altissimum Kosterm obtained by hydrodistillation was analyzed by capillary GC and GC-MS, and the content of total phenolics in the extracts was determined spectrometrically according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents (GAE) as discussed by the authors.
Journal Article
Influence of High Temperatures on Gas Exchange Rate and Growth of Eight Tomato Cultivars under Controlled Heat Stress Conditions
A. H. A. Abdelmageed,Nazim Gruda +1 more
TL;DR: Number of pollen grains, fruit set percentage and fruits fresh weight produced by theheat tolerant cultivars were higher than those pro-duced by the heat sensitive ones, and the reproductive processes intomato were more sensitive to high temperatures.
Journal ArticleDOI
Effects of time of water stress on flowering, seed yield and seed quality of common onion (Allium cepa L.) under the arid tropical conditions of Sudan
TL;DR: Water stress at any stage of reproductive growth significantly reduced seed yield and its effect was variable depending on plant growth stage, and water stress at bolting in the second season resulted in lower seed quality.
Effect of High Temperature and Heat Shock on Tomato (Lycopersicon esculentum Mill.) Genotypes under Controlled Conditions
TL;DR: The reproductive processes in tomato were more sensitive to h igh temperatures than the vegetative ones, and the number of pollen grains produced by the heat tolerant genotypes, were higher than the numbers producedBy the heat sensitive genotypes.