A
A.M. Bakke-McKellep
Researcher at Norwegian University of Life Sciences
Publications - 24
Citations - 2432
A.M. Bakke-McKellep is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Fish meal & Soybean meal. The author has an hindex of 20, co-authored 24 publications receiving 2194 citations.
Papers
More filters
Journal ArticleDOI
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)
TL;DR: A negative, dose-dependent effect of SBM was observed on nearly all performance parameters with a notable exception of feed intake and the results suggest that caution should be exercised in the use of even low levels of extracted SBM in salmon feeds.
Journal ArticleDOI
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.).
A.M. Bakke-McKellep,Michael H. Penn,Patricia Mora Salas,Ståle Refstie,Sigmund Sperstad,Thor Landsverk,Einar Ringø,Åshild Krogdahl +7 more
TL;DR: Soyabean meal-induced enteritis is accompanied by induction of distal intestinal epithelial cell protective responses and changes in microbiota, indicating induction of cellular repair and apoptosis in SBM-fed fish.
Journal ArticleDOI
Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal‐induced enteritis
TL;DR: The results suggest that toxic/antigenic component(s) of SBM affect the differentiation of the distal intestinal epithelial cells and may help explain the reduced nutrient digestibilities previously reported in salmonids fed extracted SBM.
Journal ArticleDOI
Fasting and refeeding cause rapid changes in intestinal tissue mass and digestive enzyme capacities of Atlantic salmon (Salmo salar L.).
TL;DR: The results suggest that refeeding should start slowly with about 25% of estimated feed requirement during the first 3 days, but may then be stepped up rapidly to avoid bias due to effects of fasting.
Journal ArticleDOI
Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
Ståle Refstie,Thor Landsverk,A.M. Bakke-McKellep,Einar Ringø,Anne Sundby,Karl D. Shearer,Åshild Krogdahl +6 more
TL;DR: Atlantic cod appeared to have a robust and flexible digestive system able to adjust to high dietary levels of soy protein meals and alter the morphology of the intestinal mucosa in any sections of the cod intestine.