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A.M. Mat Jais .

Researcher at Universiti Putra Malaysia

Publications -  27
Citations -  823

A.M. Mat Jais . is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: Antibacterial activity & Fatty acid. The author has an hindex of 14, co-authored 27 publications receiving 753 citations.

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Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

TL;DR: The proximate analysis revealed that the protein content of Channa lucius, Channa micropeltes and Channa striatus was 19.9%, 22.1%, 23.0% and C20:4, unusually high in C. striatus, which has been used for centuries for reducing pain, inflammation and promote wound healing in Malaysia.
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Fatty acid compositions in local sea cucumber, Stichopus chloronotus, for wound healing.

TL;DR: Although the results have shown that all four solvents were different in terms of their ability to extract fatty acids, the major component for tissue repair was well preserved and believed that the local sea cucumber S. chloronotus contains all the fatty acids required to play a potential active role in tissue repair.
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Antinociceptive, anti-inflammatory and antipyretic properties of Melastoma malabathricum leaves aqueous extract in experimental animals.

TL;DR: The findings that the aqueous extract of M. malabathricum possesses antinociceptive, anti-inflammatory, and antipyretic activities supports previous claims on its traditional uses to treat various ailments.
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Amino acid and fatty acid composition of an aqueous extract of channa striatus (haruan) that exhibits antinociceptive activity

TL;DR: It is concluded that the aqueous extract of C. striatus contains all the important amino acids, but only some of the important fatty acids, which are suggested to play a key role in the observed antinociceptive activity of the extract, as well as in the traditionally claimed wound healing properties of the Extract.
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In vivo Antinociceptive and Anti-inflammatory Activities of Dried and Fermented Processed Virgin Coconut Oil

TL;DR: The MARDI-produced VCOs possessed antinociceptive and anti-inflammatory activities, which were confirmed in an acute and a chronic model of inflammation.