https://doi.org/10.1016/j.heliyon.2023.e14579

Alnus nitida and urea-doped Alnus nitida-based silver nanoparticles synthesis, characterization, their effects on the biomass and elicitation of secondary metabolites in wheat seeds under in vitro conditions

In this study, the methanolic and infusion extracts of two species, Thymbra capitata and Thymus sipyleus subsp. rosulans, were tested for their chemical composition and biological abilities (antioxidant, enzyme inhibitory and anti-inflammatory effects). The extracts yielded total phenolic and flavonoid contents in the range of 83.43–127.52 mg GAE/g and 9.41–46.34 mg RE/g, respectively. HPLC analysis revealed rosmarinic acid to be a major component of the studied extracts (15.85–26.43%). The best ABTS radical scavenging ability was observed in the methanol extract of T. capitata with 379.11 mg TE/g, followed by in the methanol extract of T. sipylus (360.93 mg TE/g). In the CUPRAC assay, the highest reducing ability was also found in the methanol extract of T. capitata with 802.22 mg TE/g. The phosphomolybdenum ability ranged from 2.39 to 3.61 mmol TE/g. In terms of tyrosinase inhibitory effects, the tested methanol extracts (83.18–89.66 mg KAE/g) were higher than the tested water extracts (18.74–19.11 mg KAE/g). Regarding the BChE inhibitory effects, the methanol extracts were active on the enzyme while the water extracts showed no inhibitory effect on it. Overall, the methanolic extracts showed better enzyme inhibition compared to the infusion extracts. Molecular docking also showed the selected exhibited potential binding affinities with all enzymes, with a preference for cholinesterases. Additionally, the extracts were effective in attenuating the LPS-induced increase in COX-2 and IL-6 gene expression in isolated colon, thus indicating promising anti-inflammatory effects. The preliminary results of this study suggest that these species are good natural sources of antioxidants and also provide some scope as enzyme inhibitors, most likely due to their bioactive contents such as phenolic acids, and thus can be exploited for different applications related to health promotion and disease prevention.

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New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

Recently, nanomaterials have received considerable attention in the agricultural sector, due to their distinctive characteristics such as small size, high surface area to volume ratio, and charged surface. These properties allow nanomaterials to be utilized as nanofertilizers, that can improve crop nutrient management and reduce environmental nutrient losses. However, after soil application, metallic nanoparticles have been shown to be toxic to soil biota and their associated ecosystem services. The organic nature of nanobiochar (nanoB) may help to overcome this toxicity while maintaining all the beneficial effects of nanomaterials. We aimed to synthesize nanoB from goat manure and utilize it with CuO nanoparticles (nanoCu) to influence soil microbes, nutrient content, and wheat productivity. An X-ray diffractogram (XRD) confirmed nanoB synthesis (crystal size = 20 nm). The XRD spectrum showed a distinct carbon peak at 2θ = 42.9°. Fourier-transform spectroscopy of nanoB’s surface indicated the presence of C=O, C≡N–R, and C=C bonds, and other functional groups. The electron microscopic micrographs of nanoB showed cubical, pentagonal, needle, and spherical shapes. NanoB and nanoCu were applied alone and as a mixture at the rate of 1000 mg kg−1 soil, to pots where wheat crop was grown. NanoCu did not influence any soil or plant parameters except soil Cu content and plant Cu uptake. The soil and wheat Cu content in the nanoCu treatment were 146 and 91% higher, respectively, than in the control. NanoB increased microbial biomass N, mineral N, and plant available P by 57, 28, and 64%, respectively, compared to the control. The mixture of nanoB and nanoCu further increased these parameters, by 61, 18, and 38%, compared to nanoB or nanoCu alone. Consequently, wheat biological, grain yields, and N uptake were 35, 62 and 80% higher in the nanoB+nanoCu treatment compared to the control. NanoB further increased wheat Cu uptake by 37% in the nanoB+nanoCu treatment compared to the nanoCu alone. Hence, nanoB alone, or in a mixture with nanoCu, enhanced soil microbial activity, nutrient content, and wheat production. NanoB also increased wheat Cu uptake when mixed with nanoCu, a micronutrient essential for seed and chlorophyll production. Therefore, a mixture of nanobiochar and nanoCu would be recommended to farmers for improving their clayey loam soil quality and increasing Cu uptake and crop productivity in such agroecosystems.

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Nanobiochar and Copper Oxide Nanoparticles Mixture Synergistically Increases Soil Nutrient Availability and Improves Wheat Production

Rescuing Madhuca insignis (Sapotaceae), an extremely narrow endemic species to South Western Ghats, India

Agro seeds are vulnerable to environmental stressors, adversely affecting seed vigor, crop growth, and crop productivity. Different agrochemical-based seed treatments enhance seed germination, but they can also cause damage to the environment; therefore, sustainable technologies such as nano-based agrochemicals are urgently needed. Nanoagrochemicals can reduce the dose-dependent toxicity of seed treatment, thereby improving seed viability and ensuring the controlled release of nanoagrochemical active ingredients However, the applications of nanoagrochemicals to plants in the field raise concerns about nanomaterial safety, exposure levels, and toxicological implications to the environment and human health. In the present comprehensive review, the development, scope, challenges, and risk assessments of nanoagrochemicals on seed treatment are discussed. Moreover, the implementation obstacles for nanoagrochemicals use in seed treatments, their commercialization potential, and the need for policy regulations to assess possible risks are also discussed. Based on our knowledge, this is the first time that we have presented legendary literature to readers in order to help them gain a deeper understanding of upcoming nanotechnologies that may enable the development of future generation seed treatment agrochemical formulations, their scope, and potential risks associated with seed treatment. 

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Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives

The widespread use of fertilizers is a result of the increased global demand for food. The commonly used chemical fertilizers may increase plant growth and output, but they have deleterious effects on the soil, the environment, and even human health. Therefore, nanofertilizers are one of the most promising solutions or substitutes for conventional fertilizers. These engineered materials are composed of nanoparticles containing macro- and micronutrients that are delivered to the plant rhizosphere in a regulated manner. In nanofertilizers, the essential minerals and nutrients (such as N, P, K, Fe, and Mn) are bonded alone or in combination with nano-dimensional adsorbents. This review discusses the development of nanotechnology-based smart and efficient agriculture using nanofertilizers that have higher nutritional management, owing to their ability to increase the nutrient uptake efficiency. Additionally, the synthesis and mechanism of action of the nanofertilizers are discussed, along with the different types of fertilizers that are currently available. Furthermore, sustainable agriculture can be realised by the targeted delivery and controlled release of nutrients through the application of nanoscale active substances. This paper emphasises the successful development and safe application of nanotechnology in agriculture; however, certain basic concerns and existing gaps in research need to be addressed and resolved.

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Nanofertilizers: A Smart and Sustainable Attribute to Modern Agriculture

The extent of genetic diversity within a species is an important determinant of successful adaptation to adverse environmental conditions. Assessment of extent of genetic diversity/variability is also important to monitor genetic erosion within a species. In threatened plant species, genetic diversity assessment helps in selection of genetically diverse populations to enrich the genetically impoverished populations, thus minimizing the probability of genetic drift. Confirming taxonomic identity of threatened species, particularly those belonging to species complexes with dispute identity, is another essential task in the conservation of threatened species, which is best resolved through molecular approaches. The present study estimated the genetic variability within and among the populations of four threatened species, viz. Justicia beddomei (C.B. Clarke) Bennet (Acanthaceae), Embelia ribes Burm. f. (Myrsinaceae), Madhuca insignis (Radlk.) H.J. Lam (Sapotaceae) and Cycas beddomei Dyer (Cycadaceae) using Inter Simple Sequence Repeat (ISSR) and Simple Sequence Repeat (SSR) markers for selecting the genetically diverse populations. The phylogeny was analysed through ITS (nrDNA) and matK (cpDNA) sequences to confirm the species identity. The phylogenetic analyses confirmed four distinct species of Justicia , which also revealed that J. beddomei and J. adhatoda were sister groups with a common ancestor showing rapid parallel speciation with J. gendarussa in one clade and J. betonica in another. Madhuca insignis with extremely small population in the Western Ghats (Karnataka to Kerala) might have undergone either extensive hybridization or incipient speciation. In case of Embelia species, a greater evolutionary closeness between E. subcoraceae and E. floribunda was revealed, while E. ribes had a distinct clad. Both ISSR and SSR markers distinguished various genotypes of Cycas beddomei .

Establishing Taxonomic Identity and Selecting Genetically Diverse Populations for Conservation of Threatened Plants Using Molecular Markers

In the current scenario, cardiovascular disease (CVD) is one of the most life-threatening diseases that has caused high mortality worldwide. Several scientists, researchers, and doctors are now resorting to medicinal plants and their metabolites for the treatment of different diseases, including CVD. The present review focuses on one such family of medicinal plants, called Lamiaceae, which has relieving and preventive action on CVD. Lamiaceae has a cosmopolitan distribution and has great importance in the traditional system of medicine. Lamiaceae members exhibit a wide range of activities like antioxidant, antihyperlipidemic, vasorelaxant, and thrombolytic effect, both in vitro and in vivo–these are mechanisms that contribute to different aspects of CVD including stroke, heart attack, and others. These plants harbour an array of bioactive compounds like phenolic acids, flavonoids, alkaloids, and other phytochemicals responsible for these actions. The review also highlights that these plants are a rich source of essential nutrients and minerals like omega-3 and hence, can serve as essential sources of functional foods—this can have an additional role in the prevention of CVDs. However, limitations still exist, and extensive research needs to be conducted on the Lamiaceae family in the quest to develop new and effective plant-based drugs and functional foods that can be used to treat and prevent cardiovascular diseases worldwide.

Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine

Cyanobacteria are prokaryotic Gram-negative organisms prevalent in nearly all habitats. A detailed proteomics study of Cyanobacteria has not been conducted despite extensive study of their genome sequences. Therefore, we conducted a proteome-wide analysis of the Cyanobacteria proteome and found Calothrix desertica as the largest (680331.825 kDa) and Candidatus synechococcus spongiarum as the smallest (42726.77 kDa) proteome of the cyanobacterial kingdom. A Cyanobacterial proteome encodes 312.018 amino acids per protein, with a molecular weight of 182173.1324 kDa per proteome. The isoelectric point (pI) of the Cyanobacterial proteome ranges from 2.13 to 13.32. It was found that the Cyanobacterial proteome encodes a greater number of acidic-pI proteins, and their average pI is 6.437. The proteins with higher pI are likely to contain repetitive amino acids. A virtual 2D map of Cyanobacterial proteome showed a bimodal distribution of molecular weight and pI. Several proteins within the Cyanobacterial proteome were found to encode Selenocysteine (Sec) amino acid, while Pyrrolysine amino acids were not detected. The study can enable us to generate a high-resolution cell map to monitor proteomic dynamics. Through this computational analysis, we can gain a better understanding of the bias in codon usage by analyzing the amino acid composition of the Cyanobacterial proteome.

A. Nongbet

Papers

Nanofertilizers: A Smart and Sustainable Attribute to Modern Agriculture

Establishing Taxonomic Identity and Selecting Genetically Diverse Populations for Conservation of Threatened Plants Using Molecular Markers

Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine

Virtual 2D map of cyanobacterial proteomes