Abdulazize Wolle

TL;DR: For example, the authors found that starchy staples (cereals, roots, and tubers) are prominent in household food baskets, taking up 25 percent of the food budget and providing more than 50 percent of consumed calories, on average.

TL;DR: In this paper, the authors conducted a survey experiment in Ethiopia, randomly assigning a balanced sample to either a two-visit bounded recall or a single visit unbounded recall, and found that the average value of reported food consumption is 16 percent higher in the unbounded single visit recall relative to the two visit bounded recall.

TL;DR: In this article , the authors conducted a survey experiment in urban Ethiopia, randomly assigning households to either phone or in-person interviews, and found that in the phone survey, average per capita consumption is 23 percent lower and the estimated poverty headcount is twice as high than in the in-Person survey.

TL;DR: In this article, the authors assess the affordability of fruit and vegetables in Ethiopia and find that the average Ethiopian household would have to spend 11 percent of their income to meet the international recommendation of two servings of fruits and three servings of vegetables per person per day.

TL;DR: In this paper , a survey experiment was conducted in Addis Ababa, Ethiopia, randomly assigning households to either a two-visit bounded recall or a single visit unbounded recall.