A
Adriana Bonanno
Researcher at University of Palermo
Publications - 96
Citations - 1442
Adriana Bonanno is an academic researcher from University of Palermo. The author has contributed to research in topics: Grazing & Biology. The author has an hindex of 19, co-authored 87 publications receiving 1146 citations.
Papers
More filters
Journal ArticleDOI
Hormonal and metabolic adaptation to fasting: effects on the hypothalamic-pituitary-ovarian axis and reproductive performance of rabbit does
Gabriele Brecchia,Adriana Bonanno,Giovanna Galeati,Claudia Federici,Margherita Maranesi,Anna Gobbetti,Massimo Zerani,Cristiano Boiti +7 more
TL;DR: In summary, nutritional status of does, as modified by fasting, greatly influenced fertility, metabolic and reproductive hormones.
Journal ArticleDOI
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese.
Luca Settanni,A. Di Grigoli,Gabriele Tornambè,Vincenzo Bellina,Nicola Francesca,Giancarlo Moschetti,Adriana Bonanno +6 more
TL;DR: The wooden vat was found to be a reservoir of lactic acid bacteria (LAB), while unwanted (spoilage and/or pathogenic) microorganisms were not hosted or were present at very low levels, while undesirable microorganisms decreased in number or disappeared during transformation, particularly after curd stretching.
Journal ArticleDOI
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
Valeria Guarrasi,Ciro Sannino,Marta Moschetti,Adriana Bonanno,Antonino Di Grigoli,Luca Settanni +5 more
TL;DR: The canonical analysis indicated that the VOCs of the ripened cheeses were mainly influenced by E. gallinarum, L. delbrueckii,L.
Journal ArticleDOI
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
Adriana Bonanno,Gabriele Tornambè,Vincenzo Bellina,C. De Pasquale,Francesca Mazza,Giuseppe Maniaci,A. Di Grigoli +6 more
TL;DR: Cheese from extensive farming was richer in polyunsaturated, n-3, and odd- and branched-chain fatty acids, as well as in conjugated linoleic acid (cis-9,trans-11 C18:2), with accompanying improved human health benefits.
Journal ArticleDOI
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats
TL;DR: Sulla fresh forage exerts an antioxidant activity due to its secondary compounds that provide additional antioxidant value and that Sulla forage appears to be a promising strategy for improving product quality.