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Adriana Noemi Mauri
Researcher at National University of La Plata
Publications - 60
Citations - 3515
Adriana Noemi Mauri is an academic researcher from National University of La Plata. The author has contributed to research in topics: Amaranth & Starch. The author has an hindex of 30, co-authored 60 publications receiving 2675 citations. Previous affiliations of Adriana Noemi Mauri include State University of Campinas & National Scientific and Technical Research Council.
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Journal ArticleDOI
Effects of drying conditions on some physical properties of soy protein films
Gabriela A. Denavi,Delia Rita Tapia-Blácido,María Cristina Añón,Paulo José do Amaral Sobral,Adriana Noemi Mauri,Florencia Cecilia Menegalli +5 more
TL;DR: In this paper, the influence of drying conditions (air temperature and relative humidity) on mechanical properties, solubility in water, and color of two kinds of soy protein isolate film (CSPI and other obtained under laboratory conditions (LSPI) were evaluated using the response surface methodology (RSM).
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Smart edible films based on gelatin and curcumin
Yanina Soledad Musso,Yanina Soledad Musso,Pablo Rodrigo Salgado,Pablo Rodrigo Salgado,Adriana Noemi Mauri,Adriana Noemi Mauri +5 more
TL;DR: In this paper, the preparation of edible smart films based on gelatin and curcumin was studied, and the response of these materials against pH changes was evaluated simulating their contact with liquid and semisolid foods, and with a container headspace at acid and alkaline pH.
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Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
Debora V. Mendanha,Sara E. Molina Ortiz,Carmen Silvia Fávaro-Trindade,Adriana Noemi Mauri,Edneli Soraya Monterrey-Quintero,Marcelo Thomazini +5 more
TL;DR: In this article, the authors used complex coacervation with soybean protein isolate (SPI)/pectin to encapsulate casein hydrolysate by complex co-coding with a trained sensory panel using a paired comparison test.
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Structural and functional properties of soy protein isolate and cod gelatin blend films
Gabriela A. Denavi,Miriam Pérez-Mateos,María Cristina Añón,Pilar Montero,Adriana Noemi Mauri,M. Carmen Gómez-Guillén +5 more
TL;DR: The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) and cod gelatin was studied in this paper, where different ratios of SPI:gelatin (0, 25, 50, 75, 100% [w/w]) and plasticized by a mixture of glycerol and sorbitol were prepared by casting.
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Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
Pablo Rodrigo Salgado,Vivian Consuelo Reolon Schmidt,Sara E. Molina Ortiz,Adriana Noemi Mauri,João Borges Laurindo +4 more
TL;DR: In this article, the effect of varying the proportions of these three components on physico-chemical and mechanical properties of the trays was studied, as was the relationship between these properties and trays' microstructure.