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Ahmed Kayacier
Researcher at Erciyes University
Publications - 55
Citations - 1654
Ahmed Kayacier is an academic researcher from Erciyes University. The author has contributed to research in topics: Apparent viscosity & Viscosity. The author has an hindex of 23, co-authored 54 publications receiving 1435 citations. Previous affiliations of Ahmed Kayacier include University of Georgia & Purdue University.
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Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Fatih Tornuk,Safa Karaman,Ismet Ozturk,Omer Said Toker,Omer Said Toker,Bilge Tastemur,Osman Sagdic,Mahmut Dogan,Ahmed Kayacier +8 more
TL;DR: In this paper, physicochemical, microbiological and bioactive properties, major sugar and aroma profiles of total 20 artisanal and retail honey samples harvested in Turkey were determined, and it was confirmed that the quality of the analyzed honeys was good, which facilitates its national and international commercialization.
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Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
TL;DR: The technique for order preference by similarity to ideal solution approach showed that the most preferred sample was the ice cream containing 24% persimmon puree, andBioactive properties of ice cream samples improved and acetone-water extracts showed higher bioactivity compared with ones obtained using methanol- water extracts.
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Rheological properties of some gums-salep mixed solutions
Ahmed Kayacier,Mahmut Dogan +1 more
TL;DR: In this article, the power law model was used to describe the rheological properties of solutions with salep, and the flow behavior index of samples was in the range of 0.196-0.971 while consistency index changed 35.576-3189.
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Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
TL;DR: In this paper, the effects of different oil and temperature levels on the viscoelastic behavior of O/W model system meat emulsions were assessed using creep and creep recovery tests.
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Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum
TL;DR: In this article, the authors used the Cox-Merz rule to fit the steady shear data of ice cream mixes exhibiting a pseudoplastic flow (R2 > 0.982).