S
Safa Karaman
Researcher at Erciyes University
Publications - 64
Citations - 1739
Safa Karaman is an academic researcher from Erciyes University. The author has contributed to research in topics: Apparent viscosity & Viscosity. The author has an hindex of 22, co-authored 62 publications receiving 1393 citations.
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Journal ArticleDOI
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Fatih Tornuk,Safa Karaman,Ismet Ozturk,Omer Said Toker,Omer Said Toker,Bilge Tastemur,Osman Sagdic,Mahmut Dogan,Ahmed Kayacier +8 more
TL;DR: In this paper, physicochemical, microbiological and bioactive properties, major sugar and aroma profiles of total 20 artisanal and retail honey samples harvested in Turkey were determined, and it was confirmed that the quality of the analyzed honeys was good, which facilitates its national and international commercialization.
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Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
TL;DR: The technique for order preference by similarity to ideal solution approach showed that the most preferred sample was the ice cream containing 24% persimmon puree, andBioactive properties of ice cream samples improved and acetone-water extracts showed higher bioactivity compared with ones obtained using methanol- water extracts.
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Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems
Önder Yildiz,Bayram Yurt,Ayhan Baştürk,Omer Said Toker,Omer Said Toker,Mustafa Tahsin Yilmaz,Safa Karaman,Orhan Daglioglu +7 more
TL;DR: In this article, the effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on rheological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture profile and stress-relaxation behavior.
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Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
TL;DR: In this paper, the effects of different oil and temperature levels on the viscoelastic behavior of O/W model system meat emulsions were assessed using creep and creep recovery tests.
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Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum
TL;DR: In this article, the authors used the Cox-Merz rule to fit the steady shear data of ice cream mixes exhibiting a pseudoplastic flow (R2 > 0.982).