Ahmed M. M. Gabr

TL;DR: In this article, the influence of processing techniques such as microwaving, boiling, roasting and vacuuming on the red beet was investigated and the impact of processing was evaluated on the basis of belatains content and antioxidant activity of the processed samples.

TL;DR: The stabilization of pure betalain pigments may boost the use of these colouring molecules in the food industry and promote their application.

TL;DR: In this paper, the effects of luminescent coupling are observed in monolithic 5'V, five-junction GaAs phototransducers, and they show that photon recycling can account for up to 350'mV of photovoltage in these devices.

TL;DR: Antioxidant activity, as measured by2,2-diphenyl-1-picryl-hydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid-free radical scavenging assays, was significantly higher in hairy root cultures than in non-transformed cultures.

TL;DR: In this paper, a novel approach to introduce luminescent globe artichoke root was developed to produce cheap and durable lighting green plants that glow like a flashlight helping to replace and save electricity, and the performance of the treated plant was investigated by scanning electron microscope (SEM), light microscope (LM), energy dispersive X-ray analysis (EDX), and phosphorescence emission spectroscopy.