Ahmed S.M. Saleh

TL;DR: In this article, a review of the recent advances in research carried out to date for purposes of evaluation of nutritional quality and potential health benefits of millet grains is presented, as well as challenges, limitations and future perspectives to promote millet utilization as food for a large and growing population are also discussed.

TL;DR: The major reaction products and corresponding chemical alterations were reviewed in this work by comprehensively consulting the papers which previously studied on the chemical changes occurred during deep-fat frying process.

TL;DR: The objective of this work was to review the recent advances in research performed for purposes of evaluation of nutritional value and potential health benefits of the whole BR grain and present economic and environmental benefits for the consumption of whole BR instead of the polished or white rice.

TL;DR: Seropositivity of T gondii was associated with higher SUAS-S scores, a relationship significant for the whole sample, but not for suicide attempters only, and this results are consistent with previous reports on the association between T Gondii infection and nonfatal suicidal self-directed violence.

TL;DR: In this article, the authors used low field nuclear magnetic resonance (LF-NMR) to discriminate the adulteration of commercial corn, peanut, rapeseed, and soybean oils with two kinds of UFOs.