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Ahmet Yildirim

Researcher at Ege University

Publications -  293
Citations -  8000

Ahmet Yildirim is an academic researcher from Ege University. The author has contributed to research in topics: Homotopy analysis method & Nonlinear system. The author has an hindex of 48, co-authored 287 publications receiving 7324 citations. Previous affiliations of Ahmet Yildirim include Islamic Azad University & University of South Florida.

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Cnoidal waves, solitary waves and painleve analysis of the 5th order kdv equation with dual-power law nonlinearity

TL;DR: In this article, the 5 th order KdV equation with dual-power law nonlinearity was studied and the non-topological and singular soliton solutions were obtained.

Numerical method for solving fuzzy abel integral equations

TL;DR: This paper studies the existence and exact solution of fuzzy Abel integral equation of first kind for the fuzzy continuous function and uses fuzzy approximation for finding the solution.
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Rational approximation solution of the foam drainage equation with time‐ and space‐fractional derivatives

TL;DR: In this paper, the authors implemented the variational iteration method and the homotopy perturbation method to give a rational approximation solution of the foam drainage equation with time and space-fractional derivatives.
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A Modified Energy Balance Method to Obtain Higher-order Approximations to the Oscillators with Cubic and Harmonic Restoring Force

TL;DR: In this paper, the modified energy balance method (MEBM) was applied to a strongly nonlinear oscillator with cubic and harmonic restoring force and a set of complicated higher-order nonlinear algebraic equations were obtained.
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Numerical solution of the system of nonlinear ordinary differential equations arising in kinetic modeling of lactic acid fermentation and epidemic model

TL;DR: In this paper, the authors introduced an efficient method for solving the kinetic modeling of lactic acid fermentation and epidemic model and used homotopy perturbation method (HPM) to solve kinetic model for the batch production of Lactic acid under submerged fermentation of cheese whey using Lactobacillus helveticus.