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Aidan Coffey
Researcher at Cork Institute of Technology
Publications - 232
Citations - 9687
Aidan Coffey is an academic researcher from Cork Institute of Technology. The author has contributed to research in topics: Bacteriophage & Lysin. The author has an hindex of 49, co-authored 218 publications receiving 8115 citations. Previous affiliations of Aidan Coffey include Teagasc & Coffey International.
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Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of Escherichia coli O157:H7
TL;DR: It is expected that BIM formation should not hinder the use of these phages as biocontrol agents, particularly since low levels of the pathogen are typically encountered in the environment.
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Bacteriophages and Bacterial Plant Diseases.
TL;DR: The progress and challenges for phage-based disease biocontrol in food crops are examined.
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Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
TL;DR: To strengthen the food application and process feasibility of LAB EPS at industrial level, a future academic research should be combined with industrial input to understand the technical shortfalls that EPS can address.
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Phage Therapy in the Food Industry
TL;DR: Bacteriophages (phages) and their derivatives have emerged as novel, viable, and safe options for the prevention, treatment, and/or eradication of these contaminants in a range of foods and food processing environments.
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Bacteriophage and their lysins for elimination of infectious bacteria
TL;DR: This review into the status of phage research as it pertains to the control of infectious bacteria sees a considerable amount of research worldwide focused on the engineering of phages as antibacterial agents in a wide range of applications.