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Aifen Li

Researcher at Jinan University

Publications -  19
Citations -  726

Aifen Li is an academic researcher from Jinan University. The author has contributed to research in topics: Geology & Flocculation. The author has an hindex of 6, co-authored 8 publications receiving 614 citations.

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Evaluation of flocculation induced by pH increase for harvesting microalgae and reuse of flocculated medium

TL;DR: This study revealed that the microalgal biomass concentrations and released polysaccharide from microalgae could influence the flocculation efficiencies, and neutralizing pH and then supplementing nutrients allowed the flocculated medium to maintain an approximate growth yield to that of the fresh medium in algal cultivation.
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Freshwater microalgae harvested via flocculation induced by pH decrease

TL;DR: The study provided an economical, efficient and convenient method to harvest fresh microalgae with capability of treating high cell biomass concentrations, excellent flocculation efficiencies, operational simplicity, low cost and recycling of medium.
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Evaluation of several flocculants for flocculating microalgae.

TL;DR: Flocculation of microalgae with chitosan, polyacrylamide, Al2(SO4)3, NaOH and HNO3 showed approximate growth yields to that of the fresh medium in microalgal cultivation, indicating the five flocculated media could be recycled, thereby reducing the cost of biodiesel production frommicroalgae.
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Effective flocculation of target microalgae with self-flocculating microalgae induced by pH decrease.

TL;DR: Results suggest that this flocculation method is effective, simple to operate and allows the reuse of flocculated medium, thereby contributing to the economic production from microalgae to biodiesel.
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Profiling of carotenoids in six microalgae (Eustigmatophyceae) and assessment of their β -carotene productions in bubble column photobioreactor

TL;DR: All eustigmatophytes contained β-carotene, violaxanthin and vaucheriaxanthin as their major carotenoids and accumulated large amount of β- Carotenoid, which accounted for over 50 % of total carotanoids.