A
Alan Warde
Researcher at University of Manchester
Publications - 182
Citations - 12159
Alan Warde is an academic researcher from University of Manchester. The author has contributed to research in topics: Consumption (economics) & Taste (sociology). The author has an hindex of 51, co-authored 176 publications receiving 11284 citations. Previous affiliations of Alan Warde include Lancaster University & University of Cambridge.
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Dynamics of social capital trends and turnover in associational membership in England and Wales, 1972-98
TL;DR: In this paper, the authors focus on membership of voluntary associations in England and Wales as a key measure of social capital and analyse trends in associational membership and their social determinants using the Oxford Mobility Study and British Household Panel Survey.
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The Evolving Content of Meals in Great Britain: Results of a Survey in 2012 in Comparison with the 1950s
Luke Yates,Alan Warde +1 more
TL;DR: Findings reveal morning and midday eating events as simple and homogeneous in content, particularly on weekdays, with respondents breakfasting on cereal or toast, and lunching on sandwiches, and afternoon meals are more complex, structured and varied in content.
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Understanding Eating Events: Snacks and Meal Patterns in Great Britain
Alan Warde,Luke Yates +1 more
TL;DR: This paper analyzed eating occasions which respondents stated were snacks rather than meals, focusing on their frequency, scheduling, contents, duration and social context, and found that most are eaten in company, are planned for, and are wholesome.
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Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951–2007
TL;DR: Based upon a systematic examination of the Good Food Guide, the principal annual handbook purporting to identify the highest-quality restaurant provision in the UK, the authors studies the construct of a restaurant provision.