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Alessandro Masoni

Researcher at University of Pisa

Publications -  101
Citations -  2976

Alessandro Masoni is an academic researcher from University of Pisa. The author has contributed to research in topics: Medicine & Multiple sclerosis. The author has an hindex of 21, co-authored 82 publications receiving 2605 citations.

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The response of durum wheat to the preceding crop in a Mediterranean environment.

TL;DR: Field research was conducted in 2007-2008 and 2008-2009 in a rain-fed cold Mediterranean environment to examine the impact of the preceding crops alfalfa, maize, sunflower, and bread wheat on yield and N uptake of durum wheat varieties.
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Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate

TL;DR: Investigation in durum wheat varieties Creso, Simeto and Svevo found the increase of seeding rate increased both the post-heading dry matter accumulation and the dry matter remobilization from vegetative plant parts to grain.
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Post-anthesis dry matter and nitrogen dynamics in durum wheat as affected by nitrogen supply and soil water availability

TL;DR: In this paper, the authors investigated current assimilation and remobilization of dry matter and nitrogen during grain filling in N fertilized and unfertilized durum wheat subjected to different levels of water deficit.
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Effect of irrigation and nitrogen fertilization on biomass yield and efficiency of energy use in crop production of Miscanthus

TL;DR: The perennial C 4 grass Miscanthus has been proposed as a biomass energy crop in Europe and its effects of crop age, irrigation and nitrogen fertilization on biomass and energy yields and N content were investigated and the energy costs of production determined.
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Climate change in Italy indicated by agrometeorological indices over 122 years

TL;DR: In this article, a set of agrometeorological parameters, derived from the classic climate parameters, that are capable of indicating the consequences of climate change for crop production are defined.