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Amanda E. Kahn

Researcher at University of North Carolina at Wilmington

Publications -  9
Citations -  660

Amanda E. Kahn is an academic researcher from University of North Carolina at Wilmington. The author has contributed to research in topics: Colored dissolved organic matter & Halophila johnsonii. The author has an hindex of 7, co-authored 9 publications receiving 589 citations.

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Characterization of dissolved organic matter fluorescence in the South Atlantic Bight with use of PARAFAC model: Interannual variability

TL;DR: In this paper, water sampling for characterization of chromophoric dissolved organic matter (CDOM) in the coastal South Atlantic Bight was conducted as part of the long term Coastal Ocean Research and Monitoring Program (CORMP).
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Characterization of dissolved organic matter fluorescence in the South Atlantic Bight with use of PARAFAC model: Relationships between fluorescence and its components, absorption coefficients and organic carbon concentrations

TL;DR: In this paper, the CDOM absorption coefficient at 350 nm (aCDOM(350)) and CDOM excitation emission matrix (EEM) fluorescence were used to estimate annual fluxes of dissolved organic carbon (DOC) from the Cape Fear River to Long Bay in the South Atlantic Bight.
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Thalassia testudinum seedling responses to changes in salinity and nitrogen levels

TL;DR: The results suggest that the salinity-tolerance limits of this seagrass at the seedling stage are not as broad as those reported for mature plants.
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Spectral characterization of chromophoric dissolved organic matter (CDOM) in a fjord (Doubtful Sound, New Zealand)

TL;DR: In this article, the authors analyzed chromophoric dissolved organic matter (CDOM) distribution dynamics in Doubtful Sound, Fiordland National Park, New Zealand using Excitation Emission Matrix (EEM) fluorescence and UV/Vis absorption measurements.
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Photophysiological responses of Halophila johnsonii to experimental hyposaline and hyper-CDOM conditions

TL;DR: The experimental results indicate that prolonged hypo-salinity conditions are an important environmental factor to manage in the limited geographic range of H. johnsonii and indicate that different salinity environments contribute to changes in the levels of these flavonoids.