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Amin Babaei-Ghazvini
Researcher at University of Saskatchewan
Publications - 17
Citations - 455
Amin Babaei-Ghazvini is an academic researcher from University of Saskatchewan. The author has contributed to research in topics: Nanocomposite & Ultimate tensile strength. The author has an hindex of 6, co-authored 10 publications receiving 218 citations. Previous affiliations of Amin Babaei-Ghazvini include Islamic Azad University North Tehran Branch & Michigan State University.
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Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization
TL;DR: The results showed that the increasing TiO2 content increased the hydrophobicity of starch/TiO2 films and effectively protect goods against UV light, and could potentially be applied as UV-shielding packaging materials.
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Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization
TL;DR: In this article, the packaging properties of the nanocomposite films, such as WVP, moisture sensibility, mechanical properties, and UV-protection, were measured as a function of the content of nano ZnO (1, 3, and 5%).
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Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material.
TL;DR: The modified SKZ by UV could be an appropriate process to sanitizing and food packaging concurrently as well as UV can be used as a nano-ZnO compatibilizer in food packaging materials.
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Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization.
TL;DR: According to the results, UV-irradiation could be considered as a green, easy, and accessible process for modification of starch-based films.
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Effect of magnetic field alignment of cellulose nanocrystals in starch nanocomposites: Physicochemical and mechanical properties.
Amin Babaei-Ghazvini,Benjamin Cudmore,Matthew J. Dunlop,Bishnu Acharya,Rabin Bissessur,Marya Ahmed,William M. Whelan +6 more
TL;DR: The magnetic field induced alignment of cellulose nanocrystals (CNC) within a starch matrix is investigated and its effect on the physicochemical and mechanical properties of the nanocomposites are discussed in the paper.