An Nguyen

TL;DR: In this article, the authors used a cross-sectional quantitative approach to assess the sustainability of distribution channels in short and long food supply chains based on 208 food producers across seven countries: France, Hungary, Italy, Norway, Poland, the United Kingdom, and Vietnam.

TL;DR: In this article, the authors analyzed the milk value chain, explored its governance and fairness, and assessed the regulatory interventions across the value chain in Vietnam using a qualitative framework and the global value chain governance model, and found that Vietnamese dairy farms have been exposed to a low level of fairness across the supply chain.

TL;DR: In this article, the carbon and land footprint of certified food products - geographical indications and organic products and their conventional references - are assessed using the Cool Farm Tool. And the results show that certified foods have a higher carbon footprint than their reference products.

TL;DR: In this article, the authors explore the social sustainability advantage of FQS through the lens of supply chains' bargaining power (BP) distribution, and propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional).

TL;DR: In this article, the authors test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education.