Bojan Ristic

TL;DR: In this article, the authors analyze the social performance of global and local berry supply chains and explore the ways in which the social dimension is embedded in the overall performance of food supply chains.

TL;DR: In this article, the carbon and land footprint of certified food products - geographical indications and organic products and their conventional references - are assessed using the Cool Farm Tool. And the results show that certified foods have a higher carbon footprint than their reference products.

TL;DR: In this article, the most commonly used multi-unit auction forms for renewable energy markets are presented, which are used in the procurement of electricity from renewable energy sources in many countries.

TL;DR: In this paper, the authors investigated the profitability of FQS products as compared to reference products, which are defined as analogous products without quality label, by taking into account the level of the value chain (upstream, processing, and downstream), the sector (vegetal, animal, seafood) and the type of food quality scheme (PGI, PDO, organic) and found that the relative weight of intermediate consumption in the cost structure is lower for organic products than for reference products.

TL;DR: In this article, the authors explore the social sustainability advantage of FQS through the lens of supply chains' bargaining power (BP) distribution, and propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional).