Ana Flávia Quiles Garcia Guerra

TL;DR: Egg powders enriched with antioxidants show that natural antioxidants can be used in egg powder instead of synthetic compounds to reduce malonaldehyde production during storage, and catechin is more effective in reducing oxidation during storage.

TL;DR: The inclusion of A. blazei in the diet of broilers provided an immunostimulatory activity and hypocholesterolemic effect and Residual compounds with antioxidant activity were present in the meat, which may promote tissue protection of the animal in vivo, making possible the use of A., blazei as a natural additive.

TL;DR: BPFS can be used up to 5% in broiler diets without harming the parameters evaluated from 1 to 21 d and 1 to 42 d, and it is shown that meat quality was not affected by the different levels of BPFS.

TL;DR: The effects of the inclusion of the by-product passion fruit seed (BPFS) in the diet of laying hens on performance, blood variables, quality, and lipid oxidation in eggs were evaluated.

TL;DR: In this article, two experiments were carried out to determine the chemical composition of okara and to evaluate the performance and carcass yield of broilers fed diets containing increasing levels of the herb.