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Ana Kis
Researcher at Paracelsus Private Medical University of Salzburg
Publications - 4
Citations - 27
Ana Kis is an academic researcher from Paracelsus Private Medical University of Salzburg. The author has contributed to research in topics: Medicine & Engineering. The author has an hindex of 1, co-authored 1 publications receiving 22 citations.
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Journal ArticleDOI
Transcobalamin II deficiency at birth.
Rene Ratschmann,Milen Minkov,Ana Kis,Christina Hung,Tony Rupar,Adolf Mühl,Brian Fowler,Ebba Nexo,Olaf Bodamer,Olaf Bodamer +9 more
TL;DR: Interestingly, urinary methylmalonic acid excretion was increased significantly during the first days of life suggesting that functional cobalamin deficiency is present also during fetal life, although not giving rise to clinical symptoms until well after birth.
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Thermal Protective Properties and Breathability of Multilayer Protective Woven Fabrics for Wildland Firefighting
TL;DR: In this paper , the influence of structural parameters of multi-weft woven fabrics on two mutually contradictory properties (breathability and thermal protection) of fabrics was investigated. And the analysis of the obtained results showed that the thickness and mass of the fabric have a greater influence on the water vapor resistance, while the heat transmission property is more affected by the thickness, porosity and fiber content.
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Application of 3D-Woven Fabrics for Packaging Materials for Terminally Sterilized Medical Devices
TL;DR: In this paper , a newly developed 3D fabric for use in a hospital sterilization unit as a packaging material was tested with a steel ball, and two basic properties were tested: the efficiency of the microbial barrier, and the bursting strength of the woven fabric, determined with the steel ball.
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Justification of Starching Cotton and Aramid Yarns by Industrial and Laboratory Processes
TL;DR: In this article , the influence of starching on the mechanical properties of aramid yarns and their comparison to cotton yarns of the same fineness was investigated, both by industrial and laboratory starching.