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Ana P. Tobajas

Researcher at University of Zaragoza

Publications -  13
Citations -  149

Ana P. Tobajas is an academic researcher from University of Zaragoza. The author has contributed to research in topics: Chemistry & Serology. The author has an hindex of 4, co-authored 8 publications receiving 52 citations.

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Serological evidence of SARS-CoV-2 and co-infections in stray cats in Spain.

TL;DR: This study revealed, for the first time, the exposure of stray cats to SARS‐CoV‐2 in Spain and the existence of concomitant infections with other pathogens including T. gondii, L. infantum, FeLV and FIV, suggesting that immunosuppressed animals might be especially susceptible to Sars‐Co V‐2 infection.
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SARS-CoV-2 Seroprevalence in Household Domestic Ferrets ( Mustela putorius furo ).

TL;DR: The evidence of household pet ferrets exposure to SARS-CoV-2 in Spain to date is reported for the first time, and anti-RBD Sars-Cov-2 antibodies persisted at detectable levels in a seropositive SARS, CoV,2 domestic ferret beyond 129 days since the first-time antibodies were detected.
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Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food

TL;DR: In this article, two ELISA formats (sandwich and indirect competitive) were developed to quantify β-conglycinin, a major soy allergen, and their performance was evaluated using three model foods incurred with soy proteins.
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Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach.

TL;DR: When HP and PEF treated samples were tested by the prick test, the skin response was dependent on the particular sensitization of each patient, obtaining an increased reaction in more than 50% of individuals.
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Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food.

TL;DR: In this paper, sandwich ELISA and lateral flow immunoassay (LFIA), using amandin (Pru du 6) as the target protein, were developed to detect almond in processed food and validated according to international guides.