Ana Paula Jacobus

TL;DR: In this article, the main aspects of fuel ethanol production, emphasizing bioprocesses operating in North America and Brazil, are described, and the main properties of commercial yeast products (i.e., yeast strains) that are available worldwide to bioethanol producers.

TL;DR: Results obtained indicate that essential oil of B. psiadioides essential oil may be an alternative means of controlling microorganisms proliferating in foods, indicating a decrease in virulence and in the capacity of the microorganism to cause infection.

TL;DR: In this paper, the authors presented newly sequenced genomes (using Illumina short-read and PacBio long-read data) of two monosporic isolates (H3 and H4) of the S. cerevisiae PE-2, a predominant bioethanol strain in Brazil.

TL;DR: The hypothesis that biofuel-producing yeasts in Brazil may have been co-opted from a pool of yeasts that were pre-adapted to alcoholic fermentation of sugarcane for the distillation of cachaça spirit, which historically is a much older industry than the large-scale fuel ethanol production is supported.

TL;DR: In this article, a codigestao do glicerol bruto, proveniente da producao de biodiesel a partir de oleos residuais domesticos, com vinhaca citricola (VC), was investigated in do two estagios sequenciais.