L
Luiz Carlos Basso
Researcher at Escola Superior de Agricultura Luiz de Queiroz
Publications - 61
Citations - 2137
Luiz Carlos Basso is an academic researcher from Escola Superior de Agricultura Luiz de Queiroz. The author has contributed to research in topics: Fermentation & Yeast. The author has an hindex of 17, co-authored 59 publications receiving 1929 citations. Previous affiliations of Luiz Carlos Basso include University of São Paulo & University of Bristol.
Papers
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Journal ArticleDOI
Fuel ethanol after 25 years.
TL;DR: After 25 years, Brazil and North America are still the only two regions that produce large quantities of fuel ethanol, from sugar cane and maize, respectively, but only tax credits make fuel ethanol commercially viable because oil prices are at an all-time low.
Journal ArticleDOI
Yeast selection for fuel ethanol production in Brazil
TL;DR: Results suggest that the great yeast biodiversity found in distillery environments could be an important source of strains, because during yeast cell recycling, selective pressure is imposed on cells, leading to strains with higher tolerance to the stressful conditions of the industrial fermentation.
Book ChapterDOI
Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation
TL;DR: Positivo University, Programa de Pos-Graduacao em Biotecnologia Industrial Curitiba (PR) Brazil and Saul Nitsche Rocha4 are the authors of this paper.
Journal ArticleDOI
What do we know about the yeast strains from the Brazilian fuel ethanol industry
Bianca Eli Della-Bianca,Thiago Olitta Basso,Thiago Olitta Basso,Boris U. Stambuk,Luiz Carlos Basso,Andreas Karoly Gombert +5 more
TL;DR: The production of fuel ethanol from sugarcane-based raw materials in Brazil is a successful example of a large-scale bioprocess that delivers an advanced biofuel at competitive prices and low environmental impact.
Journal ArticleDOI
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
Farbod Babrzadeh,Roxana Jalili,Chunlin Wang,Shadi Shokralla,Sarah E. Pierce,Avi Robinson-Mosher,Pål Nyrén,Robert W. Shafer,Luiz Carlos Basso,Henrique Amorim,Antonio Joaquim de Oliveira,Ronald W. Davis,Mostafa Ronaghi,Baback Gharizadeh,Boris U. Stambuk +14 more
TL;DR: The results indicate that strain CAT-1 is a highly heterozygous diploid yeast strain, and the allelic variations controlling traits relevant to industrial fermentation should provide the basis for a forward genetics approach for developing better fermenting yeast strains.