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Andrea Franzetti

Researcher at University of Milano-Bicocca

Publications -  152
Citations -  5666

Andrea Franzetti is an academic researcher from University of Milano-Bicocca. The author has contributed to research in topics: Biology & Bioremediation. The author has an hindex of 33, co-authored 127 publications receiving 4276 citations. Previous affiliations of Andrea Franzetti include University of Milan.

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Microbial biosurfactants production, applications and future potential

TL;DR: The current knowledge and the latest advances in biosurfactant applications and the biotechnological strategies being developed for improving production processes and future potential are reviewed.
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Production and applications of trehalose lipid biosurfactants

TL;DR: The current knowledge of trehalolipid biosurfactant applications and the latest successful strategies employed to reduce the cost of their production are highlighted.
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First evidence of microplastic contamination in the supraglacial debris of an alpine glacier

TL;DR: The occurrence of microplastic on Forni Glacier may be due to the gathering of debris coming from the large accumulation area into the relatively smaller ablation area of the glacier, as a consequence of its flow and melting.
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The Interaction between Plants and Bacteria in the Remediation of Petroleum Hydrocarbons: An Environmental Perspective

TL;DR: Evidence from traditional and modern omics technologies is discussed to provide a framework for plant–microbe interactions during PHC remediation, and the potential for integrating multiple molecular and computational techniques to evaluate linkages between microbial communities, plant communities and ecosystem processes is explored.
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Temporal variability and effect of environmental variables on airborne bacterial communities in an urban area of Northern Italy

TL;DR: The structure of airborne bacterial communities in the urban area of Milan suggests that soil and plants are the sources which contribute most to the airborne communities of Milan atmosphere, but the structure of the bacterial community seems to depend mainly on the source of bacteria that predominates in a given period of time.