A method for the quantitative recovery of protein in dilute solution in the presence of detergents and lipids

/pdf/purification-and-characterization-2y44lhntkf.pdf

Purification and Characterization

Purification and properties of unicellular blue-green algae (order Chroococcales).

The fish gill is a multipurpose organ that, in addition to providing for aquatic gas exchange, plays dominant roles in osmotic and ionic regulation, acid-base regulation, and excretion of nitrogenous wastes Thus, despite the fact that all fish groups have functional kidneys, the gill epithelium is the site of many processes that are mediated by renal epithelia in terrestrial vertebrates Indeed, many of the pathways that mediate these processes in mammalian renal epithelial are expressed in the gill, and many of the extrinsic and intrinsic modulators of these processes are also found in fish endocrine tissues and the gill itself The basic patterns of gill physiology were outlined over a half century ago, but modern immunological and molecular techniques are bringing new insights into this complicated system Nevertheless, substantial questions about the evolution of these mechanisms and control remain

https://people.clas.ufl.edu/devans/files/PRVGill.pdf

The Multifunctional Fish Gill: Dominant Site of Gas Exchange, Osmoregulation, Acid-Base Regulation, and Excretion of Nitrogenous Waste

Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of fish, and they play major roles as sources of metabolic energy for growth including reproduction and movement, including migration. Furthermore, the fatty acids of fish lipids are rich in ω3 long chain, highly unsaturated fatty acids (n-3 HUFA) that have particularly important roles in animal nutrition, including fish and human nutrition, reflecting their roles in critical physiological processes. Indeed, fish are the most important food source of these vital nutrients for man. Thus, the longstanding interest in fish lipids stems from their abundance and their uniqueness. This review attempts to summarize our present state of knowledge of various aspects of the basic biochemistry, metabolism, and functions of fatty acids, and the lipids they constitute part of, in fish, seeking where possible to relate that understanding as much to fish in their natural environment as to farmed fish. In doing so, it highli...

/pdf/metabolism-and-functions-of-lipids-and-fatty-acids-in-566zpmr4m0.pdf

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

https://science.sciencemag.org/content/sci/107/2784/476.full.pdf

The path of carbon in photosynthesis.

Transphosphatidylation by Phospholipase D

Leaf methanol — the simplest natural product from plants

http://www.jbc.org/content/248/20/7215.full.pdf

Isolation and Properties of the Envelope of Spinach Chloroplasts

Photosynthesizing plants have been exposed to C{sup 14}O{sub 2} for short periods of time (0.4 to 15 sec.) and the products of carbon dioxide reduction analyzed by paper chromatography and radio autography. Methods have been developed for the degradation of ribulose and sedoheptulose. These sugars, obtained as their phosphate esters from the above C{sup 14}O{sub 2} exposures and from other experiments, have been degraded and their distribution of radiocarbon determined. The distribution of radiocarbon in these sugars, and other data, indicate that sedoheptulose phosphate and ribulose diphosphates are formed during photosynthesis from triose and hexose phosphates, the latter being synthesized, in turn, by the reduction of 3-phosphoglyceric acid.

/pdf/the-path-of-carbon-in-photosynthesis-xxi-the-cyclic-31nfqvzlgp.pdf

Andrew A. Benson

Papers

The path of carbon in photosynthesis.

Transphosphatidylation by Phospholipase D

Leaf methanol — the simplest natural product from plants

Isolation and Properties of the Envelope of Spinach Chloroplasts

The Path of Carbon in Photosynthesis. XXI. The Cyclic Regenerationof Carbon Dioxide Acceptor