世界経済・社会統計 = World development indicators

计量经济分析 = Econometric analysis

Statistical Databases

https://www.wikigender.org/wp-content/uploads/files/IFPRIDP00882.pdf

Promising Approaches to Address the Needs of Poor Female Farmers: Resources, Constraints, and Interventions

https://reliefweb.int/sites/reliefweb.int/files/resources/BC4F6F3129C7772B8525775100588D7F-Full_Report.pdf

Impact of Farmer Field Schools on Agricultural Productivity and Poverty in East Africa

A Descriptive Analysis of Hong Kong, Japan, and South Korea Who Import United States Dairy Products

Asian dairy markets: a focus on production, consumption and trade

Bilateral trade agreements between Japan and major wine-exporting countries have resulted in tariff eliminations in Japan This raises questions about how tariffs affect the competitiveness of wine-exporting countries The generalized dynamic Rotterdam model was used in estimating Japanese wine demand by source Estimates were then used to project the impact of tariffs on imports of Australian, Chilean, French, German, Italian, Spanish, and US wine Tariff reductions primarily benefit affected countries, with limited adverse effects on competing countries The elimination of tariffs on US wine should offset any losses from competing trade agreements

/pdf/tariff-elimination-and-the-competitiveness-of-wine-exporting-1ntpj63xsp.pdf

Tariff Elimination and the Competitiveness of Wine-Exporting Countries in Japan

In this special issue of Agribusiness: An International Journal we focus on emerging issues in global animal product trade, the theme of a conference hosted by the Economic Research Service (ERS), U.S. Department of Agriculture on September 27–28, 2012 in Washington, DC, in partnership with Farm Foundation, NFP, the Larry Combest Endowed Chair for Agricultural Competitiveness at Texas Tech University, and the S-1043 Regional Research Group. The articles in this special issue highlight a range of factors affecting animal product trade such as import standards and regulations, import bans, preferential trade agreements, price transmission and volatility, exchange rate volatility, and demand growth in emerging markets.

/pdf/theme-issue-overview-emerging-issues-in-global-animal-362caeehjq.pdf

Theme Issue Overview: Emerging Issues in Global Animal Product Trade

Worldwide changes in eating habits are contributing to a rise in obesity and chronic noncommunicable diseases (NCDs) such as diabetes and heart disease, across all countries, including middle- and low-income countries. Now that many countries share common challenges related to food choice and public health, international organizations such as the World Health Organization have recommended global campaigns to address the rise of NCDs by implementing policies to improve diets. Although these organizations have proposed pricing and income policies, the effectiveness of such policies—based on income level and regional preferences, as well as on age and gender—could differ across countries. To address this issue, this study investigates how income and prices influence dietary habits globally. No prior studies have globally evaluated the influence of price and income on major dietary risk factors for NCDs by age or gender. In this report, nationally representative dietary intake data for 164 countries were used to derive income and own-price elasticities of food consumption across the spectrum of rich and poor countries. Our results show considerable differences among individuals across food groups, regions/countries, and age and gender subgroups. Similar to past studies of cross-country food demand, results also show that low-income countries are more affected by changes in income and food prices than are higher income countries.

Andrew Muhammad

Papers

A Descriptive Analysis of Hong Kong, Japan, and South Korea Who Import United States Dairy Products

Asian dairy markets: a focus on production, consumption and trade

Tariff Elimination and the Competitiveness of Wine-Exporting Countries in Japan

Theme Issue Overview: Emerging Issues in Global Animal Product Trade

The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender