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Ángeles F. Recamales
Researcher at University of Huelva
Publications - 13
Citations - 828
Ángeles F. Recamales is an academic researcher from University of Huelva. The author has contributed to research in topics: Potassium & Inductively coupled plasma atomic emission spectroscopy. The author has an hindex of 11, co-authored 13 publications receiving 755 citations. Previous affiliations of Ángeles F. Recamales include University of Seville.
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
TL;DR: In this paper, the qualities of 25 thyme honey samples from Spain were evaluated, including water content, pH, acidity (free, lactonic and total), sugar content, ash, electrical conductivity and mineral composition, including potassium (K), sodium (Na), calcium (Ca), magnesium (Mg), phosphorus (P) and sulphur (S).
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The effect of time and storage conditions on the phenolic composition and colour of white wine
TL;DR: In this article, the influence of different storage conditions on the color and phenolic composition of young white wine was evaluated along 12 months of storage, and the results indicated that the time of storage has a significant effect.
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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Dolores Hernanz,Valeria Gallo,Ángeles F. Recamales,Antonio J. Meléndez-Martínez,M. Lourdes González-Miret,Francisco J. Heredia +5 more
TL;DR: In this paper, a thorough evaluation of the changes in the color, volatiles and phenolics of Zalema and Colombard wines during 1 year of storage under different conditions of temperature and position was carried out.
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Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
TL;DR: In this article, the botanical origin of the honeys was confirmed by melissopalynological analysis and the elements Al, Ba, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Se, Si and Zn were detected in all the honey samples.
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Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
Dolores Hernanz,Ángeles F. Recamales,Antonio J. Meléndez-Martínez,M. Lourdes González-Miret,Francisco J. Heredia +4 more
TL;DR: The phenolics from different strawberry cultivars cultivated in two different soilless systems were quantified to assess differences in their profiles as a function of both the variety and the cultivation system, and it was concluded that the contents of cyanidin-3-glucoside, pelargonidin -3-rutinoside, p-coumaric acid, and pelargonIDin- 3-glUCoside were the most appropriate variables to discriminate among varieties.