A
Anna Adámková
Researcher at Tomas Bata University in Zlín
Publications - 48
Citations - 858
Anna Adámková is an academic researcher from Tomas Bata University in Zlín. The author has contributed to research in topics: Mealworm & Chemistry. The author has an hindex of 10, co-authored 40 publications receiving 467 citations. Previous affiliations of Anna Adámková include Czech University of Life Sciences Prague.
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Journal ArticleDOI
Nutritional and sensory quality of edible insects
Lenka Kouřimská,Anna Adámková +1 more
TL;DR: Insects are for many nations and ethnic groups an indispensable part of the diet and from the nutritional point of view, insects have significant protein content, but their content is seasonal and dependent on the feed.
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Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra
Anna Adámková,Jiří Mlček,Lenka Kouřimská,Marie Borkovcová,Tomáš Bušina,Martin Adámek,Martina Bednářová,Jan Krajsa +7 more
TL;DR: Based on values, which are comparable to those known from other food insects reared in different regions of the world, the edible species bred in Sumatra could become food sources with a potential to help stave off hunger and undernourishment.
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Effect of sex on the nutritional value of house cricket, Acheta domestica L.
TL;DR: The effect of sex on the nutritional value and chemical composition of the house cricket (Acheta domestica L.) was investigated and both sexes were rich in protein and lipids.
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Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic
TL;DR: All investigated species could be considered as a reasonable source of lipids and two of them (mealworm and lesser mealworm) are also an excellent source of protein.
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Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
TL;DR: In this article, a sensory evaluation of protein and energy bars, enriched with cricket flour from American and Czech producers, and their acceptability for consumers from the Czech Republic was done using the questionnaire survey and a simple electronic nose.