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Anna Blücher
Researcher at Linnaeus University
Publications - 6
Citations - 95
Anna Blücher is an academic researcher from Linnaeus University. The author has contributed to research in topics: Food safety & Micronutrient. The author has an hindex of 4, co-authored 5 publications receiving 66 citations.
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Journal ArticleDOI
Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
Maria Nyberg,Viktoria Olsson,Zada Pajalic,Gerd Örtman,Håkan S. Andersson,Anna Blücher,Karin Wendin,Albert Westergren +7 more
TL;DR: Nutritional status in the elderly was found to be negatively influenced by motoric eating difficulties including problems with manipulating food on the plate and transporting food to the mouth, focusing on Scandinavia.
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Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
Ingela Marklinder,Roger Ahlgren,Anna Blücher,Stina Mina Ehn Börjesson,Frida Hellkvist,Madeleine Moazzami,Jenny Schelin,Elin Zetterström,Gustaf Eskhult,Marie-Louise Danielsson-Tham +9 more
TL;DR: A large number of university students do not constitute a pronounced risk group but there are wider imp ...
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The meal as a performance : food and meal practices beyond health and nutrition
Maria Nyberg,Viktoria Olsson,Gerd Örtman,Zada Pajalic,Håkan S. Andersson,Anna Blücher,Ann-Louise Lindborg,Karin Wendin,Albert Westergren +8 more
TL;DR: Elderly persons with motoric eating difficulties are found to manage food and meal practices by continuously adjusting and adapting to the new conditions arising as a result of eating difficulties, using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus.
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From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.
TL;DR: The results suggest that the observed national transition from carbohydrate to fat intake persists, and that it might be especially evident among individuals interested in food and nutrition.
Journal ArticleDOI
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Ingela Marklinder,Gustav Eskhult,Roger Ahlgren,Anna Blücher,Stina-Mina Ehn Börjesson,Madeleine Moazzami,Jenny Schelin,Marie-Louise Danielsson-Tham +7 more
TL;DR: In this article , the authors investigate self-reported data from 408 university students regarding food safety background, knowledge, attitudes, and behaviour using Structural Equation Model (SEM) to examine the influence of different factors on food safety behavior.