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Anna Gluba-Brzózka

Publications -  9
Citations -  32

Anna Gluba-Brzózka is an academic researcher. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 3, co-authored 9 publications receiving 32 citations.

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Renal Cell Cancer and Obesity

TL;DR: This review focuses on the impact of obesity on the risk of renal cancers development, their aggressiveness and patients’ survival.
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The Role of Long Noncoding RNA (lncRNAs) Biomarkers in Renal Cell Carcinoma

TL;DR: In this paper , the authors focused on MALAT1, a marker of serious pathological changes and a factor in the promotion of tumorigenesis, RCAT1 (tumour promoter in RCC), DUXAP9 (a plausible marker of localized ccRCC), TCL6 (exerting tumour-suppressive effects in renal cancer), LINC00342 (acting as an oncogene), AGAP2 Antisense1 (plausible predictor of RCC progression), DLEU2 (factor promoting tumours growth via the regulation of epithelial-mesenchymal transition), NNT-AS1 (sponge of miR-22 contributing to tumour progression), lnc-LSG1 (a factor that may stimulate CCRCC metastasis).
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Will the Use of Pharmacogenetics Improve Treatment Efficiency in COVID-19?

TL;DR: The knowledge of pharmacogenetic issues, which translate into variability in drug conversion from prodrug into drug, metabolism as well as transport, could help to predict treatment efficiency and the occurrence of adverse effects in patients.
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Pharmacogenetics of Drugs Used in the Treatment of Cancers

TL;DR: This review presents just a few examples of specific polymorphisms in the genes encoding the target proteins and drug-metabolizing enzymes and their impact on the response to therapy.
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The Impact of Aerobic Exercise on HDL Quantity and Quality: A Narrative Review

TL;DR: In this paper , the impact of different types of aerobic exercise (various intensities and durations) on the level and quality of HDL was reviewed, and it was found that physical activity was usually associated with an increase in HDL cholesterol and a decrease in LDL cholesterol and triglycerides.