Red and blue light are both vital factors for plant growth and development. We examined how different ratios of red light to blue light (R/B) provided by light-emitting diodes affected photosynthetic performance by investigating parameters related to photosynthesis, including leaf morphology, photosynthetic rate, chlorophyll fluorescence, stomatal development, light response curve, and nitrogen content. In this study, lettuce plants (Lactuca sativa L.) were exposed to 200 μmol⋅m(-2)⋅s(-1) irradiance for a 16 h⋅d(-1) photoperiod under the following six treatments: monochromatic red light (R), monochromatic blue light (B) and the mixture of R and B with different R/B ratios of 12, 8, 4, and 1. Leaf photosynthetic capacity (A max) and photosynthetic rate (P n) increased with decreasing R/B ratio until 1, associated with increased stomatal conductance, along with significant increase in stomatal density and slight decrease in stomatal size. P n and A max under B treatment had 7.6 and 11.8% reduction in comparison with those under R/B = 1 treatment, respectively. The effective quantum yield of PSII and the efficiency of excitation captured by open PSII center were also significantly lower under B treatment than those under the other treatments. However, shoot dry weight increased with increasing R/B ratio with the greatest value under R/B = 12 treatment. The increase of shoot dry weight was mainly caused by increasing leaf area and leaf number, but no significant difference was observed between R and R/B = 12 treatments. Based on the above results, we conclude that quantitative B could promote photosynthetic performance or growth by stimulating morphological and physiological responses, yet there was no positive correlation between P n and shoot dry weight accumulation.

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Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light

In this study, a comprehensive review focusing on key strategies of energy saving and climate control technologies for greenhouses is presented. Following the brief and concise assessment of existing greenhouse systems in terms of their role in total energy consumption; cost-effective, energy-efficient and environmentally friendly technologies are analyzed in detail for potential utilization in greenhouses for notable reductions in energy consumption and emission levels. The technologies considered within the scope of this research are mainly renewable and sustainable based solutions such as photovoltaic (PV) modules, solar thermal (T) collectors, hybrid PV/T collectors and systems, phase change material (PCM) and underground based heat storage techniques, energy-efficient heat pumps, alternative facade materials for better thermal insulation and power generation (heat insulation solar glass, PV glazing, aerogel and vacuum insulation panel, polycarbonate sandwich panels), innovative ventilation technologies using pre-heating and cooling (high performance windcatchers) and efficient lighting systems. The findings from the research clearly reveal that up to 80% energy saving can be achieved through appropriate retrofit of conventional greenhouses with a payback period of 4–8 years depending on climatic conditions and crop type.

Renewable and sustainable energy saving strategies for greenhouse systems: A comprehensive review

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Improving vegetable quality in controlled environments

Photovoltaic industry has been an important development direction of China's strategic emerging industries since 2012, and more and more attentions have been paid to broaden the domestic demand to solve the problem of overcapacity of China's PV industry. Photovoltaic agriculture, the combination of photovoltaic power generation and agricultural activities, is a natural response to supply the green and sustainable electricity for agriculture. There are several main application modes of photovoltaic agriculture such as photovoltaic agricultural greenhouse, photovoltaic breeding, photovoltaic wastewater purification, photovoltaic water pumping and new type rural solar power station. Photovoltaic agriculture can effectively alleviate the contradiction between more population and less land, powerfully promote the development of controlled environmental agriculture, evidently increase economic benefits of farmers, and significantly improve environment due to emissions reduction in China. In recent years, photovoltaic agriculture has a rapid development in China due to powerful support policies, flourishing controlled environmental agriculture, policy-oriented rural electrification and promising electric machinery for greenhouse. Therefore, photovoltaic agriculture provides new opportunity for China's photovoltaic industry, thus not only to solve the dilemma of overcapacity for China's photovoltaic industry effectively, but also to accelerate the development of modern agriculture in China. However, the more theoretical researches and practical exploration must be conducted to optimize the combination of photovoltaic power generation and agricultural planting. And the unified standards must be established to standardize the design and scale of projects of photovoltaic agriculture. Also, photovoltaic enterprises need to produce widely applicable photovoltaic products for agricultural production and farmers’ life.

Photovoltaic agriculture - New opportunity for photovoltaic applications in China

Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting

In the heads of four red cabbage cultivars and two DH lines (one of red and one of white type), as well as in the standard white cabbage ‘Lennox F1’ cultivar, the contents of phenolic substances (total, phenylpropanoids, flavonols and anthocyanins) were estimated. Antiradical scavenging activity was determined using the DPPH and ABTS methods. The level of phenolics of all the groups, especially that of the anthocyanins, as well as RSA, was much higher in red cabbage in comparison to white. Among red cabbage assays, also a considerable variability of antioxidative parameters was observed. Four-month commercial storage resulted in a significant reduction in phenol compounds in red cabbage, but this was not the case in the white cultivar. Radical scavenging activity did not significantly change after cold storage, except in 2005/06, when a decrease in RSA measured by the DPPH method was noticed. The values of RSA determined by the ABTS method exceeded those determined by DPPH.

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Phenolic compounds as the major antioxidants in red cabbage

Biosynthesis Regulation of Folates and Phenols in Plants

ABSTRACT The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella locusta Laterr. Em Betce) as a test plant under greenhouse growing conditions. The aim of the study was to evaluate the effect of a prolonged day with modern SSL LED (Solid State Lighting Light Emitting Diodes) technology on photosynthetic parameters and plant yield. Two kinds of LED lamps with different spectral properties were used. The first emitted a white light and the second a mixture of red and blue light. Measurements of chlorophyll fluorescence and gas exchange were taken in natural and artificial light. Control plants were not treated with additional lighting. During the day with natural light in March (winter growing), photosynthesis intensity, stomatal conductance and transpiration of lamb’s lettuce leaves were higher than in November (autumn growing). In the evening hours of March and November, during artificial plant lighting, similar photosynthesis intensity was observed. This intensity was significantly higher than in the afternoon hours (by natural light) in the autumn. The highest content of chlorophyll a, b and carotenoids was found in the treatment with red+blue LEDs in winter growing. Supplemental lighting with red+blue LED light stimulated the high efficiency of the photosynthetic apparatus, which was manifested by the highest Performance Index (PI). The highest weight of the rosettes was noted in the autumn growing period in plants that were under the influence of the red+blue supplemental lighting followed by the white LED. This could be the result of a significant stimulation of photosynthesis during supplemental lighting with the LED lamps during this period.

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The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)

The study aimed at evaluating the response of common plum (Prunus domestica L.) microshoots during in vitro rooting in the presence of two phytoactive medium supplements, i.e. a dialyzate of pineapple pulp and a conditioned medium containing green algae Desmodesmus subspicatus exudates. Rooting efficiency was evaluated after 4 weeks of culture. During the root induction phase the content of phenolic compounds in shoot bases was determined and anatomical studies were conducted. Medium supplements were analyzed for the content of carbohydrates and phenolic acids. Both supplements were efficient in rooting induction of shoots of a difficult-to-root cultivar ‘Wegierka Zwykla’. Medium supplementation allowed a significant reduction in the exogenous auxin content required for rooting. The highest rooting efficiencies on supplemented media were 28.9 and 27.8 %, in comparison with 33.3 % obtained in the control medium with doubled concentration of exogenous auxins. In the easy-to-root plum cultivar ‘Wegierka Dąbrowicka’ the rooting rate was slightly reduced in the presence of pineapple dialyzate, while in the presence of algal conditioned medium the rooting rate decreased substantially compared with the non-supplemented medium. Approximately 30 % of ‘Wegierka Dąbrowicka’ shoots rooted on supplemented auxin-free media. The content of phenolic compounds accumulated in shoot bases during the root induction stage reflected the differences in rooting ability between both plum cultivars, indicating potential stressful conditions of the culture generated by the presence of phytoactive natural supplements. Anatomical study allowed to recognize the mode of dedifferentiation leading to adventitious rhizogenesis in the common plum. The results are discussed in relation to the composition of medium supplements and their potential root-promoting activity.

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Anna Kołton

Papers

Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting

Phenolic compounds as the major antioxidants in red cabbage

Biosynthesis Regulation of Folates and Phenols in Plants

The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)

Rooting response of Prunus domestica L. microshoots in the presence of phytoactive medium supplements