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Anna Vogiatzoglou
Researcher at University of Reading
Publications - 11
Citations - 840
Anna Vogiatzoglou is an academic researcher from University of Reading. The author has contributed to research in topics: Vitamin B12 & Population. The author has an hindex of 10, co-authored 11 publications receiving 732 citations. Previous affiliations of Anna Vogiatzoglou include University of Oxford.
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Journal ArticleDOI
Vitamin B12 status and rate of brain volume loss in community-dwelling elderly
Anna Vogiatzoglou,H Refsum,Carole Johnston,Stephen M. Smith,Kevin M. Bradley,C. A. De Jager,Marc M. Budge,A. D. Smith +7 more
TL;DR: Low vitamin B12 status should be further investigated as a modifiable cause of brain atrophy and of likely subsequent cognitive impairment in the elderly.
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Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study
Anna Vogiatzoglou,A. David Smith,Eha Nurk,Paula Berstad,Christian A. Drevon,Per Magne Ueland,Stein Emil Vollset,Grethe S. Tell,Helga Refsum +8 more
TL;DR: Dietary intake of dairy products and fish are significant contributors to plasma vitamin B-12 and may improve plasma vitaminB-12 status and guidelines for improving vitamin B -12 status should take this into consideration.
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Flavonoid Intake in European Adults (18 to 64 Years)
Anna Vogiatzoglou,Angela A. Mulligan,Marleen A. H. Lentjes,Robert Luben,Jeremy P. E. Spencer,Hagen Schroeter,Kay-Tee Khaw,Gunter G. C. Kuhnle +7 more
TL;DR: The habitual intake of flavonoids in Europe is below the amounts found to have a significant health effect, and the distribution of intake was skewed in many countries, especially in Germany.
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Determinants of Plasma Methylmalonic Acid in a Large Population: Implications for Assessment of Vitamin B12 Status
Anna Vogiatzoglou,Abderrahim Oulhaj,A. David Smith,Eha Nurk,Christian A. Drevon,Per Magne Ueland,Stein Emil Vollset,Grethe S. Tell,Helga Refsum,Helga Refsum +9 more
TL;DR: The difference in MMA between middle-aged and elderly individuals is only partly explained by creatinine and vitamin B(12) concentrations, and identified determinants accounted for <17% of the overall variation in plasma MMA.
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Anna Vogiatzoglou,Angela A. Mulligan,Robert Luben,Marleen A. H. Lentjes,Christian Heiss,Malte Kelm,Marc W. Merx,Jeremy P. E. Spencer,Hagen Schroeter,Gunter G. C. Kuhnle +9 more
TL;DR: The present study provides important data on the population-based intake of flavanols in the EU and demonstrates that dietary intake amounts for flavan-3-ol monomers, PA and theaflavins vary significantly across European countries.