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Anne Farruggia
Researcher at Institut national de la recherche agronomique
Publications - 47
Citations - 906
Anne Farruggia is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Grazing & Pasture. The author has an hindex of 16, co-authored 43 publications receiving 767 citations. Previous affiliations of Anne Farruggia include University of Auvergne.
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How does grazing intensity influence the diversity of plants and insects in a species‐rich upland grassland on basalt soils?
TL;DR: The results suggested that at least butterfly diversity would peak in vegetation taller than that of vascular plants, and the Low and Intermediate stocking rates were suitable for providing a high diversity of the three taxonomic groups.
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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
M. Coppa,Anne Ferlay,F. Monsallier,Isabelle Verdier-Metz,P. Pradel,Robert Didienne,Anne Farruggia,Marie-Christine Montel,Bruno Martin +8 more
TL;DR: In this article, the authors compare milk fatty acid profile and texture and appearance of Cantal cheeses obtained from cows grazing two different upland grasslands: a highly diversified pasture (74 species) of area 12.5 ha managed under continuous mode (C), and a weakly diversified, pasture-fed pasture (31 species), of area 7.7 ha (R).
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Plant trait–digestibility relationships across management and climate gradients in permanent grasslands
Antoine Gardarin,Eric Garnier,Pascal Carrère,P. Cruz,P. Cruz,Donato Andueza,Anne Bonis,Marie-Pascale Colace,Bertrand Dumont,Michel Duru,Michel Duru,Anne Farruggia,Stéphanie Gaucherand,Karl Grigulis,Eric Kerneis,Sandra Lavorel,Frédérique Louault,Grégory Loucougaray,François Mesléard,Nicole Yavercovski,Elena Kazakou +20 more
TL;DR: Over the whole data set, digestibility and most community-weighted means of traits responded to climatic factors and management regimes, but relations were not always significant when each site was considered separately.
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When does grazing generate stable vegetation patterns in temperate pastures
Bertrand Dumont,Nicolas Rossignol,Grégory Loucougaray,Pascal Carrère,Joël Chadoeuf,Géraldine Fleurance,Anne Bonis,Anne Farruggia,Stéphanie Gaucherand,Cécile Ginane,Frédérique Louault,Benoit Marion,Benoit Marion,François Mesléard,Nicole Yavercovski +14 more
TL;DR: In this article, the stability of grazing-induced spatial patterns of vegetation was analyzed at two spatial scales (25 m × 20 m areas and 1.6 m × 0.8 m grids) in pastures of contrasting productivity.
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Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure.
Bertrand Dumont,J. P. Garel,Cécile Ginane,F. Decuq,Anne Farruggia,P. Pradel,C. Rigolot,M. Petit +7 more
TL;DR: Neither diet quality nor individual animal performance were affected by the different stocking rate treatments despite high variability in the quantity and quality of herbage offered and differences in diet selection, which could represent the optimal balance to satisfy both livestock production and conservation management objectives.