Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
M. Coppa,Anne Ferlay,F. Monsallier,Isabelle Verdier-Metz,P. Pradel,Robert Didienne,Anne Farruggia,Marie-Christine Montel,Bruno Martin +8 more
TLDR
In this article, the authors compare milk fatty acid profile and texture and appearance of Cantal cheeses obtained from cows grazing two different upland grasslands: a highly diversified pasture (74 species) of area 12.5 ha managed under continuous mode (C), and a weakly diversified, pasture-fed pasture (31 species), of area 7.7 ha (R).About:
This article is published in Journal of Dairy Science.The article was published on 2011-03-01 and is currently open access. It has received 87 citations till now. The article focuses on the topics: Hay.read more
Citations
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Recent developments in altering the fatty acid composition of ruminant-derived foods
TL;DR: Although nutrition is the major factor influencing the fatty acid composition of ruminant-derived foods, further progress can be expected through the use of genomic or marker-assisted selection to increase the frequency of favourable genotypes and the formulation of diets to exploit this genetic potential.
Journal ArticleDOI
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review.
TL;DR: The properties of ruminant trans 18:1, when compared to industrial trans 18-1, CLA and CLnA on human health from meta-analyses of intervention studies are described and the underlying mechanisms are explored.
Journal ArticleDOI
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman,Sean A. Hogan,Deirdre Hennessy,Pat Dillon,Kieran N. Kilcawley,Michael O'Donovan,John T. Tobin,Mark A. Fenelon,Tom F. O'Callaghan +8 more
TL;DR: This review provides a comprehensive comparison of the impact that pasture and non-pasture feeding systems have on bovine milk composition from a nutritional and functional (processability) perspective, highlighting factors that will be of interest to dairy farmers, processors, and consumers.
Journal ArticleDOI
Pasture Feeding Changes the Bovine Rumen and Milk Metabolome
Tom F. O'Callaghan,Tom F. O'Callaghan,Rosa Vázquez-Fresno,Arnau Serra-Cayuela,Edison Dong,Rupasri Mandal,Deirdre Hennessy,Stephen McAuliffe,Stephen McAuliffe,Pat Dillon,David S. Wishart,Catherine Stanton,Catherine Stanton,R. Paul Ross,R. Paul Ross +14 more
TL;DR: It is demonstrated that 1H-NMR metabolomics coupled with multivariate analysis is capable of distinguishing both rumen-fluid and milk derived from cows on different feeding systems, specifically between indoor TMR and pasture-based diets used in this study.
Journal ArticleDOI
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
Tom F. O'Callaghan,Tom F. O'Callaghan,David T. Mannion,Deirdre Hennessy,Stephen McAuliffe,Stephen McAuliffe,Maurice G. O'Sullivan,Natasha K Leeuwendaal,Natasha K Leeuwendaal,Tom P. Beresford,Pat Dillon,Kieran N. Kilcawley,Jeremiah J. Sheehan,R. Paul Ross,R. Paul Ross,Catherine Stanton,Catherine Stanton +16 more
TL;DR: This study has demonstrated the benefits of pasture-derived feeding systems for production of Cheddar cheeses with enhanced nutritional and rheological quality compared with a TMR feeding system.
References
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Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
P.J. Van Soest,R. H. Wine +1 more
TL;DR: In this paper, a standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fennentation in the digestive tracts of animais.
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Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin
TL;DR: The acid-detergent fiber method (ADF) as mentioned in this paper is a fiber method based on cetyl trimethylammonium bromide to dissolve proteins in acid solution.
BookDOI
Cheese : chemistry, physics, and microbiology
TL;DR: In this paper, the authors present an overview of the chemistry of cheese and its properties, including physical, chemical, and biological aspects, as well as the application of Membrane Separation.
Journal ArticleDOI
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
TL;DR: More studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers.
Journal ArticleDOI
Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
TL;DR: The potential of dietary factors to increase the mean CLA content in cow milk fat is about 300% above basal values, there is, however, a need to evaluate how the different feeding strategies could change the other aspects of milk fat quality.