다중혈관 관상동맥 환자에서 y-문합을 이용하여 양쪽 내흉동맥만을 사용한 우회술의 조기 성적

CA : A Cancer Journal for Clinicians

5.1. Detection Formats 475 5.2. Food Quality and Safety Analysis 477 5.2.1. Pathogens 477 5.2.2. Toxins 479 5.2.3. Veterinary Drugs 479 5.2.4. Vitamins 480 5.2.5. Hormones 480 5.2.6. Diagnostic Antibodies 480 5.2.7. Allergens 481 5.2.8. Proteins 481 5.2.9. Chemical Contaminants 481 5.3. Medical Diagnostics 481 5.3.1. Cancer Markers 481 5.3.2. Antibodies against Viral Pathogens 482 5.3.3. Drugs and Drug-Induced Antibodies 483 5.3.4. Hormones 483 5.3.5. Allergy Markers 483 5.3.6. Heart Attack Markers 484 5.3.7. Other Molecular Biomarkers 484 5.4. Environmental Monitoring 484 5.4.1. Pesticides 484 5.4.2. 2,4,6-Trinitrotoluene (TNT) 485 5.4.3. Aromatic Hydrocarbons 485 5.4.4. Heavy Metals 485 5.4.5. Phenols 485 5.4.6. Polychlorinated Biphenyls 487 5.4.7. Dioxins 487 5.5. Summary 488 6. Conclusions 489 7. Abbreviations 489 8. Acknowledgment 489 9. References 489

Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species

The photocatalytic degradation of azo dyes containing different functionalities has been reviewed using TiO2 as photocatalyst in aqueous solution under solar and UV irradiation. The mechanism of the photodegradation depends on the radiation used. Charge injection mechanism takes place under visible radiation whereas charge separation occurred under UV light radiation. The process is monitored by following either the decolorization rate and the formation of its end-products. Kinetic analyses indicate that the photodegradation rates of azo dyes can usually be approximated as pseudo-first-order kinetics for both degradation mechanisms, according to the Langmuir–Hinshelwood model. The degradation of dyes depend on several parameters such as pH, catalyst concentration, substrate concentration and the presence of electron acceptors such as hydrogen peroxide and ammonium persulphate besides molecular oxygen. The presence of other substances such as inorganic ions, humic acids and solvents commonly found in textile effluents is also discussed. The photocatalyzed degradation of pesticides does not occur instantaneously to form carbon dioxide, but through the formation of long-lived intermediate species. Thus, the study focuses also on the determination of the nature of the principal organic intermediates and the evolution of the mineralization as well as on the degradation pathways followed during the process. Major identified intermediates are hydroxylated derivatives, aromatic amines, naphthoquinone, phenolic compounds and several organic acids. By-products evaluation and toxicity measurements are the key-actions in order to assess the overall process.

TiO2-assisted photocatalytic degradation of azo dyes in aqueous solution: kinetic and mechanistic investigations A review

First-generation glucose biosensors relied on the use of the natural oxygen cosubstrate and the production and detection of hydrogen peroxide and were much simpler, especially when miniaturized sensors are concerned. More sophisticated bioelectronic systems for enhancing the electrical response, based on patterned monolayer or multilayer assemblies and organized enzyme networks on solid electrodes, have been developed for contacting GOx with the electrode support. Electrochemical biosensors are well suited for satisfying the needs of personal (home) glucose testing, and the majority of personal blood glucose meters are based on disposable (screen-printed) enzyme electrode test strips, which are mass produced by the thick film (screen-printing) microfabrication technology. In the counter and an additional “baseline” working electrode, various membranes (mesh) are incorporated into the test strips along with surfactants, to provide a uniform sample coverage. Such devices offer considerable promise for obtaining the desired clinical information in a simpler, user-friendly, faster, and cheaper manner compared to traditional assays. Continuous ex-vivo monitoring of blood glucose was proposed in 1974 and the majority of glucose sensors used for in-vivo applications are based on the GOx-catalyzed oxidation of glucose by oxygen. The major factors that play a role in the development of clinically accurate in-vivo glucose sensors include issues related to biocompatibility, miniaturization, long-term stability of the enzyme and transducer, oxygen deficit, short stabilization times, in-vivo calibration, baseline drift, safety, and convenience.

Electrochemical Glucose Biosensors

for each type of enzyme but in an opposite direction for each. The type III enzyme experiences an increase in apparent Km with increasing inosine concentration, while the type V enzyme shows a slight decrease in apparent Km at high inosine concentration. The most dramatic homogeneous effect is that of increasing inosine concentration upon the VmM values, however. For the type III enzyme, apparent VmiU! is reduced by nearly a factor of 2 but, for the type V enzyme, apparent Vma, decreases more than 7-fold. Such product inhibition reveals itself through longer response times in the immobilized enzyme electrodes. The results obtained in this study show that the potentiometric ammonia gas-sensing enzyme electrode does exhibit linear responses to substrate concentrations both above and below the Km value of the adenosine deaminase enzyme when sufficient enzyme is immobilized at the electrode surface. The BSA-glutaraldehyde cross-link provides for stabilization of the enzyme activity as shown by the observed electrode lifetime. Comparison of the homogeneous kinetic parameters with those obtained from the immobilized study reveals significant changes in the kinetic properties of the enzyme when it is immobilized, possibly resulting from conformational changes in the enzyme upon exposure to BSA and glutaraldehyde. The magnitude of the effect of addition of inosine on apparent Km and Vmax depends upon whether the enzyme is immobilized or free in solution. The apparent Km for the immobilized enzyme remained essentially constant upon addition of inosine, while the apparent Km for the homogeneous enzyme did show some variation but in opposite direction for the type III and V enzymes. In the construction of enzyme electrodes, it is desirable to obtain the highest (fastest rate) and lowest Km (greatest affinity) values possible. From the results of this study carried out at high enzyme levels it is apparent that type III adenosine deaminase would be the best choice for the construction of an immobilized enzyme electrode both from the point of view of apparent Km and Vmax values and from the less pronounced product inhibition effect on the type III enzyme compared to the Type V enzyme. Even in the absence of initial inosine, type III enzyme electrodes have faster response times than corresponding electrodes prepared with type V enzyme.

Ferrocene-mediated enzyme electrode for amperometric determination of glucose.

This truly interdisciplinary work is the first substantial and comprehensive book to describe the biosensor, an important new technology combining the specificity and sensitivity of biological syst ...

Biosensors : Fundamentals and Applications

Glucose oxidase: an ideal enzyme

This review is based on the Theophilus Redwood Medal and Award lectures, delivered to Royal Society of Chemistry meetings in the UK and Ireland in 2012, and presents a personal overview of the field of biosensors. The biosensors industry is now worth billions of United States dollars, the topic attracts the attention of national initiatives across the world and tens of thousands of papers have been published in the area. This plethora of information is condensed into a concise account of the key achievements to date. The reasons for success are examined, some of the more exciting emerging technologies are highlighted and the author speculates on the importance of biosensors as a ubiquitous technology of the future for health and the maintenance of wellbeing.

/pdf/biosensors-sense-and-sensibility-22e5rmkn2u.pdf

Anthony Turner

Papers

Ferrocene-mediated enzyme electrode for amperometric determination of glucose.

Biosensors : Fundamentals and Applications

Glucose oxidase: an ideal enzyme

Biosensors: sense and sensibility

Home blood glucose biosensors: a commercial perspective