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Antonio Leonforte

Researcher at Department of Environment and Primary Industries

Publications -  12
Citations -  281

Antonio Leonforte is an academic researcher from Department of Environment and Primary Industries. The author has contributed to research in topics: Field pea & Canola. The author has an hindex of 7, co-authored 12 publications receiving 218 citations. Previous affiliations of Antonio Leonforte include University of Melbourne.

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SNP marker discovery, linkage map construction and identification of QTLs for enhanced salinity tolerance in field pea ( Pisum sativum L.)

TL;DR: The SNP assays and associated genetic linkage maps developed in this study permitted identification of salinity tolerance QTLs and candidate genes and constitutes an important set of tools for marker-assisted selection (MAS) programs aimed at performance enhancement of field pea cultivars.
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Consensus Genetic Map Construction for Field Pea (Pisum sativum L.), Trait Dissection of Biotic and Abiotic Stress Tolerance and Development of a Diagnostic Marker for the er1 Powdery Mildew Resistance Gene

TL;DR: The availability of a highly saturated consensus map, linked markers for key biotic and abiotic stress tolerances and a diagnostic marker for the agronomically important er1 gene provide important resources for field pea molecular breeding programs.
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Validation of molecular markers associated with boron tolerance, powdery mildew resistance and salinity tolerance in field peas

TL;DR: The evaluation of a near diagnostic marker, PsMlo, associated with PM resistance and boron (B) tolerance as well as linked markers associated with salinity tolerance across a diverse set of pea germplasm offers the potential to be widely adapted in pea breeding programs.
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Sources of high tolerance to salinity in pea (Pisum sativum L.)

TL;DR: This study aimed at identification of parental germplasm that could be used for improvement of tolerance to sodium chloride (NaCl) in field pea and identified lines with relatively higher tolerance as compared to commercial varieties grown in Australia.