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Anuchaya Devi

Researcher at Tezpur University

Publications -  10
Citations -  451

Anuchaya Devi is an academic researcher from Tezpur University. The author has contributed to research in topics: Biodiesel & Catalysis. The author has an hindex of 7, co-authored 9 publications receiving 253 citations.

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Musa balbisiana Colla peel as highly effective renewable heterogeneous base catalyst for biodiesel production

TL;DR: In this article, the use of Musa balbisiana Colla peels, a waste biomass material has been used for preparing eco-friendly and highly effective heterogeneous base catalyst for sustainable biodiesel production.
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Synthesis and application of Co doped ZnO as heterogeneous nanocatalyst for biodiesel production from non-edible oil.

TL;DR: In this paper, the use of cobalt doped zinc oxide nanocatalyst for the production of biodiesel from Mesua ferrea oil was investigated and the synthesized catalyst has been analyzed through X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), Energy Dispersive Xray (EDX), and Thermogravimetric analysis (TGA) techniques.
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Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil

TL;DR: In this paper, the presence of phenolic compounds in ginger extract was identified by HPLC, FT-IR and 1H NMR technique and further characterized by BET, powder XRD, SEM and TEM techniques.
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Biodiesel production from waste cooking oil catalyzed by in-situ decorated TiO2 on reduced graphene oxide nanocomposite

TL;DR: In this article, the synthesis of in-situ TiO2/RGO nanocomposite and used as a heterogeneous catalyst for the transesterification of waste cooking oil into biodiesel.
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A green approach for enhancing oxidation stability including long storage periods of biodiesel via Thuja oreantalis L. as an antioxidant additive

TL;DR: In this paper, the authors evaluated leaf extract of Thuja oreantalis L. as a natural antioxidant additive for biodiesel oxidation stability enhancement and found that a minimum concentration of 100µppm of the leaf extract in the WCB produced from waste cooking oil was capable of enhancing its induction period (IP) from 4.55 to 6.79µh.