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Arvind A. Bhagwat

Researcher at United States Department of Agriculture

Publications -  75
Citations -  3535

Arvind A. Bhagwat is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Bradyrhizobium japonicum & Escherichia coli. The author has an hindex of 29, co-authored 75 publications receiving 3382 citations. Previous affiliations of Arvind A. Bhagwat include Agricultural Research Service.

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Length polymorphisms of simple sequence repeat DNA in soybean.

TL;DR: (CA)n SSRs with n of 15 or more are apparently much less common in soybean than in the human genome, and will probably not provide an abundant source of genetic markers in soy bean, but the apparent abundance of long (AT)n sequences should allow this SSR to serve as a source of highly polymorphic genetic markers.
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Transient Susceptibility of Root Cells in Four Common Legumes to Nodulation by Rhizobia

TL;DR: Root cells of four common legumes were found to remain susceptible to nodulation by rhizobia for only a short period of time, suggesting the existence of a fast-acting regulatory mechanism in these hosts that prevents overnodulation.
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Integration of Simple Sequence Repeat DNA Markers into a Soybean Linkage Map

TL;DR: Results indicated a relatively limited amount of clustering of soybean SSR loci, and demonstrated that microsatellite genetic markers should provide an excellent complement to RFLP and RAPD markers for use in soybean molecular biology, genetics, and breeding research.
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Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR.

TL;DR: A protocol enabling simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains was devised and evaluated using artificially contaminated fresh produce to save time and increase the ability to assure food safety.
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Characterization of Listeria monocytogenes isolated from retail foods

TL;DR: Findings indicate that L. monocytogenes present in food were diverse, and that resistance to one or more antibiotics among these isolates was common, and the presence of potential serotype 4b in all food categories is of public health concern.