scispace - formally typeset
A

Asmaa A. Hamad

Researcher at Cairo University

Publications -  7
Citations -  144

Asmaa A. Hamad is an academic researcher from Cairo University. The author has contributed to research in topics: Biology & Cultivar. The author has an hindex of 2, co-authored 3 publications receiving 93 citations. Previous affiliations of Asmaa A. Hamad include Taif University.

Papers
More filters
Journal ArticleDOI

Phytoremediation of soils polluted with crude petroleum oil using Bassia scoparia and its associated rhizosphere microorganisms

TL;DR: The ability of Bassia scoparia (L) A J Scott to remediate petroleum-contaminated arid land sandy soil was studied with natural and sterilized soils, and with supplemental nutrients and water as mentioned in this paper.
Journal ArticleDOI

Petroleum Hydrocarbon Bioremediation Using Native Fungal Isolates and Consortia.

TL;DR: In this article, the capability of six fungal species (Curvularia brachyspora, Penicillium chrysogenum, Scopulariopsis brevicaulis, Cladosporium sphaerospermum, Alternaria alternata, and Stemphylium botryosum) to remediate petroleum hydrocarbons (PHs) was studied.
Journal ArticleDOI

Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells

TL;DR: In this paper , the authors investigated the antiproliferative activity and mode of action of KPC leaves on prostate (Pc3) and pancreatic (panc1) cancer cells at a molecular level.
Journal ArticleDOI

The Accumulation Risk of Heavy Metals in Vegetables which Grown in Contaminated Soil

TL;DR: In this paper, the authors present a list of the most significant events in 2019: 31.63, 14.05, and 2.02.98 for the year 2019.
Journal ArticleDOI

Egyptian Clover Genotypic Divergence and Last Cutting Management Augment Nutritive Quality, Seed Yield and Milk Productivity

TL;DR: In this paper , two multi-season field trials were executed under semi-arid conditions whereby the first experiment aimed to assess the potential of Egyptian clover cultivars (Berseem Agaiti, Anmol and SB-11) for nutritional quality attributes and the digestibility of green forage and hay, forage palatability and milk productivity of buffaloes fed on hay.