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Athanasios Gkrillas
Researcher at University of Parma
Publications - 7
Citations - 460
Athanasios Gkrillas is an academic researcher from University of Parma. The author has contributed to research in topics: Mycotoxin & Food chain. The author has an hindex of 5, co-authored 6 publications receiving 308 citations.
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Journal ArticleDOI
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen,Jan Alexander,Lars Barregård,Margherita Bignami,Beat Johannes Brüschweiler,Sandra Ceccatelli,Bruce Cottrill,Michael Dinovi,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Carlo Nebbia,Isabelle P Oswald,Annette Petersen,Martin Rose,Alain-Claude Roudot,Tanja Schwerdtle,Christiane Vleminckx,Günter Vollmer,Heather M. Wallace,Sarah De Saeger,Gunnar Sundstøl Eriksen,Peter B. Farmer,Jean-Marc Fremy,Yun Yun Gong,Karsten Meyer,Hanspeter Naegeli,Dominique Parent-Massin,Ivonne M.C.M. Rietjens,Hans P. van Egmond,Andrea Altieri,Mari Eskola,Petra Gergelova,Luisa Ramos Bordajandi,Bistra Benkova,Barbara Dörr,Athanasios Gkrillas,Nicklas Gustavsson,Mathijs van Manen,Lutz Edler +39 more
TL;DR: The estimated mean chronic dietary exposure was above the group‐TDI in infants, toddlers and other children, and at high exposure also in adolescents and adults, indicating a potential health concern.
Journal ArticleDOI
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
Ana I. Gonçalves,Athanasios Gkrillas,J. L. Dorne,Chiara Dall'Asta,Roberta Palumbo,Nelson Lima,Paola Battilani,Armando Venâncio,Paola Giorni +8 more
TL;DR: The aim of this review is to present the state-of-the-art knowledge on such strategies in an integrated way, from the field to the final products, to reduce mycotoxin contamination in rice.
Journal ArticleDOI
Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:: MYCHIF
Paola Battilani,Roberta Palumbo,Paola Giorni,Chiara Dall'Asta,Luca Dellafiora,Athanasios Gkrillas,Piero Toscano,Alfonso Crisci,Carlo Brera,Barbara De Santis,Rosaria Rosanna Cammarano,Maurella Della Seta,Katrina Campbell,Christopher T. Elliot,Armando Venancio,Nelson Lima,Ana Paula Monteiro Gonçalves,Chloé Terciolo,Isabelle P. Oswald +18 more
Journal ArticleDOI
Mycotoxins in maize: mitigation actions, with a chain management approach
Roberta Palumbo,Ana I. Gonçalves,Athanasios Gkrillas,Antonio Logrieco,Jean-Lou Dorne,Chiara Dall'Asta,Armando Venâncio,Paola Battilani +7 more
TL;DR: This review was prepared as part of MYCHIF EFSA project (GP/EFSA/AFSCO/2016/01) and carried out this work within the PhD school Agrisystem of Universita Cattolica del Sacro Cuore, Italy.
Journal ArticleDOI
The route of mycotoxins in the grape food chain
Ana Paula Monteiro Gonçalves,Roberta Palumbo,Ana Tereza Bittencourt Guimarães,Athanasios Gkrillas,Chiara Dall'Asta,Jean-Lou Dorne,Paola Battilani,Armando Venâncio +7 more
TL;DR: The aim of this work is to review strategies for mitigation of mycotoxin risk in the whole grape chain considering data on the occurrence and development ofMycotoxigenic fungi and mycot toxin biosynthesis.