L
Laurentius Hoogenboom
Researcher at Wageningen University and Research Centre
Publications - 154
Citations - 6008
Laurentius Hoogenboom is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: CALUX & Tolerable daily intake. The author has an hindex of 40, co-authored 147 publications receiving 4449 citations. Previous affiliations of Laurentius Hoogenboom include Istituto Superiore di Sanità.
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Journal ArticleDOI
Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Christiane Vleminckx,Heather M. Wallace,Lars Barregard,Sandra Ceccatelli,Jean-Pierre Cravedi,Thorhallur I. Halldorsson,Line Småstuen Haug,Niklas Johansson,Helle Katrine Knutsen,Martin Rose,Alain-Claude Roudot,Henk Van Loveren,Günter Vollmer,Karen Mackay,Francesca Riolo,Tanja Schwerdtle +29 more
TL;DR: The CONTAM Panel concluded that parts of the European population exceed this tolerable weekly intake (TWI) of 4.4 ng/kg bw per week, which is of concern, and protects against other potential adverse effects observed in humans.
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Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen,Jan Alexander,Lars Barregård,Margherita Bignami,Beat Johannes Brüschweiler,Sandra Ceccatelli,Bruce Cottrill,Michael Dinovi,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Carlo Nebbia,Isabelle P Oswald,Annette Petersen,Martin Rose,Alain-Claude Roudot,Tanja Schwerdtle,Christiane Vleminckx,Günter Vollmer,Heather M. Wallace,Sarah De Saeger,Gunnar Sundstøl Eriksen,Peter B. Farmer,Jean-Marc Fremy,Yun Yun Gong,Karsten Meyer,Hanspeter Naegeli,Dominique Parent-Massin,Ivonne M.C.M. Rietjens,Hans P. van Egmond,Andrea Altieri,Mari Eskola,Petra Gergelova,Luisa Ramos Bordajandi,Bistra Benkova,Barbara Dörr,Athanasios Gkrillas,Nicklas Gustavsson,Mathijs van Manen,Lutz Edler +39 more
TL;DR: The estimated mean chronic dietary exposure was above the group‐TDI in infants, toddlers and other children, and at high exposure also in adolescents and adults, indicating a potential health concern.
Journal ArticleDOI
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Helle Katrine Knutsen,Jan Alexander,Lars Barregård,Margherita Bignami,Beat Johannes Brüschweiler,Sandra Ceccatelli,Bruce Cottrill,Michael Dinovi,Lutz Edler,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Carlo Nebbia,Isabelle P. Oswald,Annette Petersen,Martin Rose,Alain-Claude Roudot,Christiane Vleminckx,Günter Vollmer,Heather M. Wallace,Laurent Bodin,Jean-Pierre Cravedi,Thorhallur I. Halldorsson,Line Småstuen Haug,Niklas Johansson,Henk Van Loveren,Petra Gergelova,Karen Mackay,Sara Levorato,Mathijs van Manen,Tanja Schwerdtle +30 more
TL;DR: For PFOS, the increase in serum total cholesterol in adults, and the decrease in antibody response at vaccination in children were identified as the critical effects and the CONTAM Panel established a tolerable weekly intake (TWI) of 13 ng/kg body weight (bw) per week for PFOS and 6 ng/ kg bw for PFOA.
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Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands ☆
A.J Baars,M.I. Bakker,R. A. Baumann,Polly Boon,Jan Freijer,Laurentius Hoogenboom,Ronald Hoogerbrugge,J.D. van Klaveren,A.K.D. Liem,Wim Traag,J. de Vries +10 more
TL;DR: To provide risk managers with a health-based guideline to prevent health effects of exposure to non-dioxin-like PCBs, the (international) derivation of a tolerable daily intake is recommended.
Journal ArticleDOI
Risk assessment of aflatoxins in food
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Tanja Schwerdtle,Christiane Vleminckx,Doris Marko,Isabelle P. Oswald,Aldert H. Piersma,Michael Routledge,Josef Rudolf Schlatter,Katleen Baert,Petra Gergelova,Heather M. Wallace +23 more
TL;DR: The estimated cancer risks in humans following exposure to AFB1 and AFM1 are in‐line with the conclusion drawn from the MOEs, and the conclusions also apply to the combined exposure to all five aflatoxins.