Human-dominated marine ecosystems are experiencing accelerating loss of populations and species, with largely unknown consequences. We analyzed local experiments, long-term regional time series, and global fisheries data to test how biodiversity loss affects marine ecosystem services across temporal and spatial scales. Overall, rates of resource collapse increased and recovery potential, stability, and water quality decreased exponentially with declining diversity. Restoration of biodiversity, in contrast, increased productivity fourfold and decreased variability by 21%, on average. We conclude that marine biodiversity loss is increasingly impairing the ocean's capacity to provide food, maintain water quality, and recover from perturbations. Yet available data suggest that at this point, these trends are still reversible.

/pdf/impacts-of-biodiversity-loss-on-ocean-ecosystem-services-qmsjv5bz0j.pdf

Impacts of biodiversity loss on ocean ecosystem services.

https://www.owrb.ok.gov/quality/standards/pdf_standards/scenicrivers/Smith,%20Tilman%20and%20Nekola%201999.pdf

Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems

Communities of microscopic plant life, or phytoplankton, dominate the Earth's aquatic ecosystems. This important new book by Colin Reynolds covers the adaptations, physiology and population dynamics of phytoplankton communities in lakes and rivers and oceans. It provides basic information on composition, morphology and physiology of the main phyletic groups represented in marine and freshwater systems and in addition reviews recent advances in community ecology, developing an appreciation of assembly processes, co-existence and competition, disturbance and diversity. Although focussed on one group of organisms, the book develops many concepts relevant to ecology in the broadest sense, and as such will appeal to graduate students and researchers in ecology, limnology and oceanography.

/pdf/the-ecology-of-phytoplankton-4ev70n3jsq.pdf

The Ecology of Phytoplankton

Humans now strongly influence almost every major aquatic ecosystem, and their activities have dramatically altered the fluxes of growth-limiting nutrients from the landscape to receiving waters. Unfortunately, these nutrient inputs have had profound negative effects upon the quality of surface waters worldwide. This review examines how eutrophication influences the biomass and species composition of algae in both freshwater and costal marine systems. An overview of recent advances in algae-related eutrophication research is presented. In freshwater systems, a summary is presented for lakes and reservoirs; streams and rivers; and wetlands. A brief summary is also presented for estuarine and coastal marine ecosystems. Eutrophication causes predictable increases in the biomass of algae in lakes and reservoirs; streams and rivers; wetlands; and coastal marine ecosystems. As in lakes, the response of suspended algae in large rivers to changes in nutrient loading may be hysteretic in some cases. The inhibitory effects of high concentrations of inorganic suspended solids on algal growth, which can be very evident in many reservoirs receiving high inputs of suspended soils, also potentially may occur in turbid rivers. Consistent and predictable eutrophication-caused increases in cyanobacterial dominance of phytoplankton have been reported worldwide for natural lakes, and similar trends are reported here both for phytoplankton in turbid reservoirs, and for suspended algae in a large river. A remarkable unity is evident in the global response of algal biomass to nitrogen and phosphorus availability in lakes and reservoirs; wetlands; streams and rivers; and coastal marine waters. The species composition of algal communities inhabiting the water column appears to respond similarly to nutrient loading, whether in lakes, reservoirs, or rivers. As is true of freshwater ecosystems, the recent literature suggests that coastal marine ecosystems will respond positively to nutrient loading control efforts. Our understanding of freshwater eutrophication and its effects on algal-related water quality is strong and is advancing rapidly. However, our understanding of the effects of eutrophication on estuarine and coastal marine ecosystems is much more limited, and this gap represents an important future research need. Although coastal systems can be hydrologically complex, the biomass of marine phytoplankton nonetheless appears to respond sensitively and predictably to changes in the external supplies of nitrogen and phosphorus. These responses suggest that efforts to manage nutrient inputs to the seas will result in significant improvements in coastal zone water quality. Additional new efforts should be made to develop models that quantitatively link ecosystem-level responses to nutrient loading in both freshwater and marine systems.

http://globalpnetwork.net/sites/default/files/Smith_2003_ESPR_eutrophication_review.pdf

Eutrophication of freshwater and coastal marine ecosystems a global problem

We show that globally declining fisheries catch trends cannot be explained by random processes and are consistent with declining stock abundance trends. Future projections are inherently uncertain but may provide a benchmark against which to assess the effectiveness of conservation measures. Marine reserves and fisheries closures are among those measures and can be equally effective in tropical and temperate areas—but must be combined with catch-, effort-, and gear restrictions to meet global conservation objectives.

https://science.sciencemag.org/content/sci/316/5829/1285.4.full.pdf

Response to Comments on "Impacts of Biodiversity Loss on Ocean Ecosystem Services"

In pursuing earlier attempts to characterize the trophic state of inland waters, a new trophic index (TRIX) based on chlorophyll, oxygen saturation, mineral and total nitrogen and phosphorus, and applicable to coastal marine waters, is proposed. Numerically, the index is scaled from 0 to 10, covering a wide range of trophic conditions from oligotrophy to eutrophy. Secchi disk transparency combined with chlorophyll, instead, defines a turbidity index (TRBIX) that serves as complementary water quality index. The two indices are combined in a general water quality index (GWQI). Statistical properties and application of these indices to specific situations are discussed on examples pertaining to the NW Adriatic Sea. It is believed that these indices will simplify and make comparison between different spatial and temporal trophic situations of marine coastal waters more consistent. © 1998 John Wiley & Sons, Ltd.

Characterization of the trophic conditions of marine coastal waters with special reference to the NW Adriatic Sea: Proposal for a trophic scale, turbidity and generalized water quality index

Eutrophication, structure and dynamics of a marine coastal system: results of ten-year monitoring along the Emilia-Romagna coast (Northwest Adriatic Sea)

Attilio Rinaldi

Papers

Characterization of the trophic conditions of marine coastal waters with special reference to the NW Adriatic Sea: Proposal for a trophic scale, turbidity and generalized water quality index

Eutrophication, structure and dynamics of a marine coastal system: results of ten-year monitoring along the Emilia-Romagna coast (Northwest Adriatic Sea)

Mucilages in Italian seas: the Adriatic and Tyrrhenian Seas, 1988–1991

Changes in nutrient concentrations and ratios during mucilage events in the period 1999-2002

Mucilages in the Adriatic and Tyrrhenian Sea: an introduction.