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Avi Perevolotsky
Researcher at Agricultural Research Organization, Volcani Center
Publications - 95
Citations - 4244
Avi Perevolotsky is an academic researcher from Agricultural Research Organization, Volcani Center. The author has contributed to research in topics: Grazing & Vegetation. The author has an hindex of 34, co-authored 94 publications receiving 3950 citations.
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Role of Grazing in Mediterranean Rangeland Ecosystems Inversion of a paradigm
TL;DR: Pignatti et al. as mentioned in this paper pointed out that the Mediterranean landscape was "like the skeleton of an old man, all the fat and soft earth wasted away and only the bare framework of the land being left" (Attenborough 1987).
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Vegetation response to grazing management in a Mediterranean herbaceous community: a functional group approach
TL;DR: The persistence of the dominant species and the relatively small amplitude of change in plant cover of the functional groups suggest that the community was rather stable in spite of wide variation in grazing regimes and climatic conditions.
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Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants
TL;DR: A review of the practical uses of tannin-binding agents, particularly polyvinyl pyrrolidone (PEG), in tannins assays and for determining the negative effects of TANs on feed intake and digestion in ruminants can be found in this article.
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Effect of a Daily Supplementation of Poly(ethylene glycol) on Intake and Digestion of Tannin-Containing Leaves (Ceratonia siliqua) by Sheep
TL;DR: The nutritional value of carob leaves (CL) and the effectiveness of increasing amounts (12.5,25,32, and 50 g/day) of polyethylene glycol 4000 (PEG) supplemented once daily in overcoming the negative effect of tannins in Carob leaves, were examined in four Merino ewes as mentioned in this paper.
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Goats fed tannin-containing leaves do not exhibit toxic syndromes
TL;DR: Goats used in this study were well adapted to the nutritional environment and may consume large amounts of tannins without suffering any ill effects, and serum metabolic indices were within the normal range for goats.