B
B. Pfundstein
Researcher at German Cancer Research Center
Publications - 17
Citations - 1698
B. Pfundstein is an academic researcher from German Cancer Research Center. The author has contributed to research in topics: Ellagic acid & Polyphenol. The author has an hindex of 16, co-authored 17 publications receiving 1530 citations.
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Journal ArticleDOI
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Jacqueline C. Barreto,Maria Teresa Salles Trevisan,William E. Hull,Gerhard Erben,Edy Sousa de Brito,B. Pfundstein,Gerd Würtele,Bertold Spiegelhalder,Robert W. Owen +8 more
TL;DR: Mangiferin, detected at high concentrations in young leaves, in bark, and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.
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Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Maria Teresa Salles Trevisan,B. Pfundstein,Roswitha Haubner,Gerd Würtele,Bertold Spiegelhalder,Helmut Bartsch,Robert W. Owen +6 more
TL;DR: The data presented in this study indicates that this waste product along with CNSL, both of which contain high contents of anacardic acids, could be better utilized in functional food formulations and may represent a cheap source of cancer chemopreventive agents.
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Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
B. Pfundstein,Samy K. El Desouky,William E. Hull,Roswitha Haubner,Gerhard Erben,Robert W. Owen +5 more
TL;DR: Antioxidant capacities of the raw fruit extracts and the major isolated substances were determined and indicated that chebulic ellagitannins have high activity which may correlate with high potential as cancer chemopreventive agents.
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Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.
Sunday E. Atawodi,Joy C. Atawodi,Gabriel Idakwo,B. Pfundstein,Roswitha Haubner,Gerd Würtele,Helmut Bartsch,Robert W. Owen +7 more
TL;DR: The high antioxidant/radical scavenging effects observed for different parts of M. oleifera appear to provide justification for their widespread therapeutic use in traditional medicine in different continents and may impact on the cancer chemopreventive potential of the plant.
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Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum
Maria Teresa Salles Trevisan,Maria Goretti de Vasconcelos Silva,B. Pfundstein,Bertold Spiegelhalder,Robert W. Owen +4 more
TL;DR: In this article, the authors evaluated the antioxidant capacity of essential oils obtained by steam hydrodistillation from five species of the genus Ocimum, namely, ocimum basilicum var. purpurascens, ocilimum tenuiflorum (syn. O. sanctum), ocilum gratissimum, Ocilum, Ocillimum micranthum, and ocilicum, using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase and DPPH assays.