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Bao-Shan Xing

Researcher at Xi'an University of Architecture and Technology

Publications -  10
Citations -  245

Bao-Shan Xing is an academic researcher from Xi'an University of Architecture and Technology. The author has contributed to research in topics: Anaerobic digestion & Cow dung. The author has an hindex of 6, co-authored 10 publications receiving 104 citations.

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Persistent action of cow rumen microorganisms in enhancing biodegradation of wheat straw by rumen fermentation.

TL;DR: It was identified by enzyme analysis and Illumina MiSeq sequencing that the rich core lignocellulolytic enzymes secreted by the abundant and diverse rumen bacteria and fungi contributed to the persistent degradation of lignOcellulosic wastes.
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Cow manure as additive to a DMBR for stable and high-rate digestion of food waste: Performance and microbial community.

TL;DR: Cow manure was added to a dynamic membrane bioreactor (DMBR) operated under anaerobic condition for enhancing food waste digestion for over 300 days with stepwise increase of organic loading rates (OLRs), providing strong evidence of an enhanced biological activity by CM addition.
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Inhibitory effects of heavy metals and antibiotics on nitrifying bacterial activities in mature partial nitritation.

TL;DR: Investigation of the inhibitory effects of heavy metals and antibiotics in the PN mixed culture showed that a greater PN sludge activity loss than when exposure without aeration.
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Stable and high-rate anaerobic co-digestion of food waste and cow manure: Optimisation of start-up conditions.

TL;DR: The digestate pH was stable at approximately 8.4, which indicated a very favourable anaerobic reaction condition without volatile fatty acid accumulation in the long-term co-digestion process.
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Effects of long-term acclimatization on the optimum substrate mixture ratio and substrate to inoculum ratio in anaerobic codigestion of food waste and cow manure.

TL;DR: Based on high-throughput sequencing analysis, the microbial community structures of bacteria, fungi, and archaea were changed, which was the main reason for the change in the optimum FW/CM and S/I in anaerobic codigestion with FW and CM.