B
Bao Yang
Researcher at Chinese Academy of Sciences
Publications - 257
Citations - 12801
Bao Yang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: DPPH & Polysaccharide. The author has an hindex of 58, co-authored 251 publications receiving 10205 citations. Previous affiliations of Bao Yang include Lanzhou University & South China University of Technology.
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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
TL;DR: In this article, a large amount of polyphenolic compounds with strong antioxidant activity was present in the pericarp of harvested lychee fruits and three major components of the ethyl acetate fraction were obtained by reverse phase highperformance liquid chromatography and determined to be flavanol by their ultraviolet/visible spectra.
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Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
TL;DR: The proteins of soy sauce lees (SSLP) were hydrolysed by Alcalase in the presence of ultrasound or traditional water bath to obtain hydrolysates S2-S6.
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Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities
TL;DR: In this paper, the dominant polyphenols in tobacco leaf were identified as chlorogenic acid and rutin, and the antioxidant activities of PTL were investigated, including scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, hydroxyl radicals (49.6μg/ml IC50 value), and superoxide anion radicals (44.0mm) and reducing power.
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Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
TL;DR: In this article, crude polysaccharides of longan fruit pericarp (PLFP) were extracted from hot water by removing proteins and purification by Sephadex G-100 gel filtration column.
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Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity
TL;DR: In this paper, a mathematical model between degradation conditions (H2O2 level, time and temperature) and the recovery of water-soluble chitosan was constructed using response surface methodology.