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Bertrand Delaunois

Researcher at University of Reims Champagne-Ardenne

Publications -  7
Citations -  745

Bertrand Delaunois is an academic researcher from University of Reims Champagne-Ardenne. The author has contributed to research in topics: Resveratrol & Transgene. The author has an hindex of 6, co-authored 7 publications receiving 643 citations.

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Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants.

TL;DR: The biological significance of stilbenes in plants together with their biosynthesis pathway and their metabolism both by fungi and in planta is reviewed.
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Molecular engineering of resveratrol in plants.

TL;DR: This work presents a comprehensive review on plant molecular engineering with the STS gene, discussing the different promoters used to drive the transgene, as well as the enhancer elements and/or heterologous promoter used to improve transcriptional activity in the transformed lines.
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Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard.

TL;DR: This review aims at providing an overview of the current knowledge on elicitors and will highlight their potential efficacy from the laboratory in controlled conditions to vineyards, to determine their practical and effective use in viticulture and to propose ideas for improving their efficacy in non-controlled conditions.
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Uncovering plant-pathogen crosstalk through apoplastic proteomic studies.

TL;DR: This review aims to provide insight into analyses using proteomic approaches of the apoplast to highlight the modulation of theApoplastic protein patterns during pathogen infection and to unravel the key players involved in plant-pathogen interaction.
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Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol

TL;DR: This work presents a comprehensive review on plant molecular engineering with the STS gene, resulting in disease resistance against microorganisms and the enhancement of the antioxidant activities of several fruits in transgenic lines.