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Biljana Bozin
Researcher at University of Novi Sad
Publications - 36
Citations - 3586
Biljana Bozin is an academic researcher from University of Novi Sad. The author has contributed to research in topics: Essential oil & DPPH. The author has an hindex of 15, co-authored 27 publications receiving 3155 citations.
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Journal ArticleDOI
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
TL;DR: The most effective antibacterial activity was expressed by the essential oil of oregano, even on multiresistant strains of Pseudomonas aeruginosa and Escherichia coli, and a significant rate of antifungal activity of all of the examined essential oils was also exhibited.
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Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
TL;DR: The essential oils of rosemary and sage were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities and strong inhibition of LP in both systems of induction was especially observed for the essential oil ofrosemary.
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Antimicrobial and antioxidant activities of three Mentha species essential oils.
TL;DR: The present study describes the antimicrobial activity and free radical scavenging capacity (RSC) of essential oils from Mentha aquatica L., Mentha longifolia L., and Mentha piperita L, and the most powerful scavenging compounds were monoterpene ketones (menthone and isomenthone) in the essential oils of M.Longifolia and M. aquatica.
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Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil
TL;DR: The present study describes antimicrobial and free radical scavenging capacity (RSC) together with the effects on lipid peroxidation (LP) of Melissa officinalis essential oil and the most effective antibacterial activity was expressed on a multiresistant strain of Shigella sonei.
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Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)
TL;DR: In this article, the antioxidant activity of mature garlic bulbs and immature plants in four different model systems is presented. And the effect on lipid peroxidation (LP) is evaluated by following the activities of examined garlic extracts in Fe 2+ /ascorbate and Fe 2 + /H 2 O 2 systems of induction.